d`Arenberg The Stump Jump Red
$19.99
The Stump Jumps are a 'pigeon pair', and are a good example of the result of blending the two backbone varieties of McLaren Vale, Grenache and Shiraz. Both Grenache and Shiraz once called the Rhône Valley home, but after over a hundred years in McLaren Vale, they are pretty well established. Plum flavours from the Grenache combine deliciously with the blackberry, spice and white pepper of the Shiraz.
Seghesio Zinfandel
$32.99
"The interplay of Zin's black raspberry and cherry/berry fruit lushness is enhanced by carefully extracted sweet oak undertones adding layers of dusty, textural tannins. Ethereal - an artful balance!" Ted Seghesio.
Erdinger Dunkel
$5.79
Erdinger Dunkel, (German) pours a reddish Black. Malty, wheaty, lightly roasted and light fruity aroma with hints of bananas and oranges. Subtle spiciness with hints of cloves. and a touch of sweet grass. Light flavour with notes of bananas and chocolate. Well carbonated, light to medium sweet.
Veuve Clicquot Brut
$104.99
Philippe Clicquot founded this great Champagne House in 1772 but it was his son's wife, Madame Clicquot-Ponsardin, who made the Champagne house what it is today. She was widowed young and 'Veuve' means widow in French! Veuve Clicquot Brut is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance. Shy but complex aromas of pear-apple, lemon, mineral and light toast. Veuve Clicquot is very delicate with just a touch of sweetness and a lemony, mineral finish. Terrific length.
Robert Mondavi Oakville Cabernet Sauv
$96.99
A fabulous fruit-focused wine that's made by one of California's most famous wineries. "Powerful, chocolatey and heady...Jammy black currant, licorice, tobacco leaf, lavender and chocolate characteristics are accompanied by an opulent, glycerin-imbued Cabernet. Enjoy this beauty now and over the next 15 years." Robert Parker, 91 points. Made to go with that perfect steak or to just sit back and enjoy.
La Messagere Gluten Free Beer
$3.79
La Messagère was North America's first gluten-free beer. Rather than using barley, it is brewed from rice and buckwheat.La Messagère is a limpid and a chrystalline pale ale. It's fine bubbles give it a delicate effervescence and a lacy froth. To the nose, a bouquet of honey gently calls to mind a touch of citrus fruits. And the subtle aroma of hops is revealed ever so delicately.
Stiegl Bier
$4.89
Original brewer Heinrich Kiener began their rise to the "Art of brewing of the highest degree". The family motto "Only the best of everything" of the Kiener family guarantees every generation quality and taste for the beer lover. Strictly observing the Reinheitsgebot of 1516, this favourite beer of H. Keiner is brewed with at least 12 degrees malt extract after the original recipe from his time.
Poggio al Sole Ponente
$59.99
Poggio al Sole is known for its excellent Chianti Classico, so Johannes Davaz was initially reluctant to plant Bordeaux varietals on his hill in Tuscany. But he can't argue with the results: the Poggio al Sole Ponente. This IGT Rosso Toscana (Super Tuscan) is made from 1/3 each of Sangiovese, Cabernet Sauvignon and Merlot. Look for intense aromas and overall freshness. The taste is warm with notes of ripe fruits. Round and complex with ripe tannins, it shows hints of spice and minerality. Perfect to pair with Florentine Steak. Organic and vegan friendly!
Chateau Montifaud VSOP Cognac
$81.99
An incredible example of just how good Cognac can be. Owned and operated by the Vallet family since the early 19th Century, Montifaud is renowned for having a caring and careful approach to cognac with emphasis on traditional methods. The team also has a collection of bottles dating back to 1830. The vineyard covers 50 hectares and is in the heart of Fine Petite Champagne. Aged between 8-10 years in old Limousin oak casks, this Montifaud VSOP is tremendously mellow, with notes of pears, apricots and nuts on the palate. Smooth and satisfying.