Prairie Bears Cherry Rhubarb
$6.49
From Prairie Bears,
"This seasonal cider has a beautifully rich flavour to match its jewel tone colour. With a blend of bright cherry notes and tart rhubarb flavour this cider will steal the show at any gathering."
Prairie Bears Non-Alc Cider
$4.69
From Prairie Bears,
"With a crisp, carbonated finish, this cider is perfect for those looking for a delicious and revitalizing drink without the alcohol. Perfect for any occasion, and a total hit for both adults and kids!"
Prairie Bears Non-Alc Raspberry Apple
$4.99
From Prairie Bears
"With a crisp, carbonated finish, this cider is perfect for those looking for a delicious and revitalizing drink without the alcohol. Perfect for any occasion, and a total hit for both adults and kids!"
Benromach 2009 SOS Tuscan Cask #581
$204.99
This 16 year old, 2009 vintage Benromach was fully matured in an ex-Sassicaia Cask before bottling at 58.7%. It was selected by, and bottled for the Souther Ontario Sippers whisky club.
Benromach 2014 McMurray Malt Maniacs
$135.99
Selected by and bottled for the McMurray Malt Maniacs in Fort McMurray, this 11 year old, 2014 vintage Benromach was bottled at 59.9% from a First Fill Oloroso Sherry Hogshead.
Ardnahoe Cask Strength Batch 2
$144.99
Batch 2 of Ardnahoe Cask Strength is fairly similar to Batch 1, matured exclusively in First-Fill ex-Bourbon Casks, and bottled at 5 years and 61% (as opposed to 60.9%). It even has an identical tasting note... though we'll be the judge of that!
Cruxx Grain Spirit 375mL
$23.49
From the Producer;
"At 95% alcohol, CRUXX is an odorless, flavorless spirit distilled from wheat grain made to be a base for your liquid creations. From liqueurs like “Lemoncello” to bitters the wide range of mixing options are endless. This product is never to be consumed without adding other ingredients, or water at a minimum, to dilute the alcohol content down to a responsible level."
Establishment Electric Barbarella
$21.49
From the Brewery
"Barrel-Aged Beer w/ Rhubarb - 6.2%
Pie Filling, Rocket Candy, Salt Rock
In a first for The Establishment - customers, friends, and family all brought in stalks from their garden rhubarb in varying varieties and ripeness, resulting in an incredible depth of rhubarb flavour with supporting notes of black pepper, herbal tea, and rocket candy. The initial palate will take you straight to your auntie’s down home prairie rhubarb pie, and with every sip you'll taste the love and energy of our community."
ABV: Varies slightly by vintage, typically sitting between 5.1% and 6.2%
Begude Bandol
$47.99
Domaine de la Bégude is one of Bandol’s oldest and most emblematic domaines. Originally a medieval stopover for pilgrims (‘beguda’ meaning ‘place to drink’ in Provençal), it was abandoned until Guillaume Tari of Château Giscours purchased and restored it in 1996. Guillaume replanted 45 hectares of steep terraced vineyard predominantly with Mourvèdre, creating the world’s largest clonal collection of this variety that forms the backbone of all Bandol, now totalling over 150 clones. He also oversaw the conversion to sustainable viticulture, with Domaine de la Bégude becoming organic certified in 2008 and biodynamic certified from 2023. The domaine was recently sold to the Roulleau family, owners of Château Dauzac in Margaux, who share Guillaume’s vision for its future.