Laughing Stock Pinot Gris
$36.99
One of our favourite Okanagan wineries! David and Cynthia Enns both worked in the financial industry before moving to BC in 2003 and starting a winery. They sold the winery a number of years ago but the quality they established remains. This bright white wine is made from Pinot Gris, and has silky notes of melon, spice, pear and citrus. It's a real winner, especially paired with roast chicken or seafood.
Coca i Fito Tocat de l`Ala Blanco
$50.99
An exciting KWM exclusive! Made from the indigenous grape varieties white Grenache and Macabeu and aged “sur lies”, the resulting wine is refreshing, citric, pleasant and makes our palate salivate. Good citric and tropical fruit notes, ripe white-fleshed fruit and perfumed flowers. This wine personifies DO Empordà wines, whisking us away to the rugged Costa Brava coastal coves at every sip. Enjoy with freshly grilled seafood, tapas, pasta and clams, or on its own.
Le Vieux Pin Petit Blanc
$35.99
Petit Blanc is supple (but not light), and free of heavy-handed winemaking. No new oak, no malolactic fermentation, no battonage, no nonsense! The 2022 vintage uniquely blends Sauvignon Blanc, Pinot Gris, and Roussanne. Stone and citrus fruit flavour elements are everywhere: apricot, peach, yellow plums, While orchard fruits come across on the mid-palate, the finish and the core of this wine has a citrus, stone fruit and tropical fruits all wrapped perfectly in balance together. 2022 was a cooler growing season and as such the resulting wine is lower in alcohol, even crisper than usual, with excellent focus and precision.
Terra Vecchia Une Ile Rose
$27.99
This dry Corsican rosé is expressive and complex with aromas of red fruit, cotton candy and citrus. It's fresh and full on the palate with bright grapefruit and red currant notes. The long and delicious finish is a classic expression of a stylish, well-made wine. It's made entirely from Nielluccio, an indigenous grape thought to be related to Sangiovese.
Kokuryu Jungin Sake
$68.99
Fresh with a good balance of aroma and flavours, this Junmai-ginjo is brewed with the local "Gohyakumangoku" of Fukui Prefecture. It showcases the rich taste of rice with its essence fully extracted through sophisticated craftsmanship.
Full-bodied and rich with a good balance, this Junmai-ginjo shows a slight bitterness from rice with long-lasting umami.
- Rice Polishing Ratio 55%
- Alcohol Percentage 15%
- Rice used Gohyakumangoku
Noughty Sparkling Rose Non-Alc
$25.99
Noughty Rosé non-alcoholic organic vegan sparkling has been dealcoholized to retain the rich flavour of this beautifully crafted bottle.
With 4g of sugar per 100ml, it has almost half the sugar content of other non-alcoholic sparkling. And with just 18 calories per glass, it's the perfect answer to a hangover-free celebration. Made in Germany from Tempranillo grapes.
Certifications: Certified organic, vegan and halal
The bottle contains less than 150mg per litre of sulphites and is gluten-free.
Noughty Still Blanc
$30.99
Beautifully crafted Chardonnay/Chenin Still White Wine from South Africa. <0.5% ABV. Produced using 55% Chenin Blanc and 45% Chardonnay grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Kavalan PX Sherry TM 5th Anniversary Rel
$499.99
Bottled to mark Truth Malters 5th Anniversary as Kavalan importer in Canada, this PX Sherry Matured Kavalan is one of the oldest whiskies ever bottled by the distillery, at 54%, and just shy of its 14th birthday!
Mayu Rose
$19.99
Viña Mayu was established in 2005 in the Elqui Valley, the first fine wine producer to enter the wine business since 1998. Mauro Olivier was one of the pioneers, planting vines for fine wine production and sourcing grapes from the different vineyards in the valley. He started working on his family vineyards for table grape production at a young age; years later he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. 5 years later, in 2005, he decided it was time to embark on his own wine project, under Mayu label. Mayu is an ancient INCA name for the Milky Way, literally meaning "creek of stars." The region lies 400 km (250 mi) north of Santiago, at the southern end of the Atacama Desert in the Coquimbo region, and rises to 2000 metres above sea level. These are great value wines produced from what is effectively a high- altitude desert. The hot arid climate allows for good ripening while the cold desert nights help preserve acidity.