Chateau de Laubade Bas Armagnac 1986
$171.99
From the Producer,
"The Château de Laubade was founded in 1870, in the heart of Gascogne. Today, the third generation of the family ensures the destiny of this 105 hectare vineyard, in the heart of the Lower Armagnac terroir. Go and discover the treasures of Château de Laubade Through this range of brutes of barrels. This 1986 vintage from ownership grapes benefits from a simple and separate distillation, grape variety by grape. This vintage, distilled from Baco, d ’Ugni Blanc and of Colombard is then put undergrowth in barrels shaped to the property for a breeding of the greatest finesse. This 1986 vintage is deliberately left to its natural degree of 48.5 ° until it bottled"
Chateau Montifaud XO Cognac
$139.99
The Château Montifaud has belonged to the Vallet family for six generations.The vineyard was created in 1837 in the two finest areas in Cognac - Petite Champagne and Grande Champagne. The XO is a blend of 30-35 year old Cognacs, which sets it apart from most XO's which rarely contain Cognac more than 25 years of age. The XO is exceptionally rich and smooth. Easily our best value!
As of March 31st, 2019 a Cognac must be aged for a minimum of 10 years to be given the XO designation.
Siempre Tequila Anejo
$98.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Anejo Tequila as well as a Plata and Reposado.
From The Producer
"Our Añejo is a complex combination of carefully selected still-strength Siempre plata rested in American oak ex-bourbon barrels, ranging from 12 to 36 months in age. The beautiful blend is brought from 100 to 80 proof using volcanic spring water."
The Kraken Black Spiced Rum
$39.99
Totally cool spiced rum — and totally cool packaging! Launched in the UK in 2010, it quickly became a cult favourite for its incredible rich, spiced aromas and flavours. And what's a Kraken? A mythical sea monster from Norway.
Cruxx Grain Spirit 375mL
$23.49
Sipsmith Gin 375ml
$30.99
For years we tried to get this gin in the market to no avail, and then one day it just showed up. Seems a big multinational bought it, so the good news is it's here, and at a more reasonable price than originally suspected.
From the Producer
Sipsmith: the first copper pot distillery in London for nearly two hundred years! Sipsmith London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. London Dry Gin is the quintessential expression of a classic London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Copper Stilled in Small Batches: Every drop of alcohol that goes into a bottle of Sipsmith has been distilled in copper. Copper draws out the impurities and cleanses the spirit. It’s what makes Sipsmith spirits so incredibly smooth.
One Shot Method: One of the only gins in the world to use the “One-Shot Method”, meaning we use exactly the right amount of botanicals in our distillation so that we only need to add water to bring it down to bottling strength. 99% of gins are made using a concentrate which is diluted with neutral grain spirit and water. This neutral alcohol has had no contact with copper nor the botanicals so it produces a harsher, less balanced gin.
Hand Cut: We only ever retain a tight heart cut (the highest quality) of the liquid which is cut by hand. Much like a fine single malt, it’s what delivers our uncompromising quality of spirit.
Ouzo 12 Metaxa
$30.99
From the distiller
From September 2005 OUZO12 is distilled and produced in the Koutsikos’ distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos’ distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery. This distillery was meant to create a memorable name in the history of Greek industry. The Koutsikos brandy became quickly a famous drink all over Greece. At the same time Koutsikos developed the production of Ouzo and liquors that became soon popular, especially Ouzo Koutsikos and flavoured liquors (mint , orange, cherry).
In 2004 Gruppo Campari, the OUZO12 Brand owner, acquired Koutsikos’ factory and launched an intense investment program in order to upgrade distillery, to meet OUZO12 demands and high quality standards.
Recipe and Quality Process
OUZO 12 is made with the authentic recipe of the Kalogiannis brothers, who first distilled it in Constantinople in 1880, OUZO12 derives from a unique blend where fine seeds and herbs are harmoniously combined . A unique Ouzo, a product of double distillation, for which 16 different distillery pots are used, before it is poured in our glass.
Romero Cuba Libre Singles
$4.19
Canadian Rum? Made in Calgary?!? You betcha! Romero Distillery has been operating since 2019, and their RTD Cuba Libre has been a hit since it was first launched in the fall of 2020. This Cuba Libre is made from cola, Romero's own Sugarcane Spirit, and Lime Juice. 5%.
Wild Life Tonic Syrup
$17.99
The Tonic Syrup from WIld Life Distillery of Canmore, Alberta makes a great addition to many cocktails and a solid alternative to buy cans of tonic water and just sticking with soda instead.
From The Producer
"Wild Life Tonic Syrup makes the sun shine longer...
Fresh citrus, bright lemongrass and quinine naturally derived from cinchona bark, combine beautifully to create the perfect G&T. Mix in your favourite glass with WLD Gin and top with soda.
1oz. Tonic Syrup + 1.5-2oz. WLD Gin + 3-4oz. Soda = Heaven in a glass?"