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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$55.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. When Charles died in 1868 his son Charles Waugh Tanqueray inherited the distillery, which operated until it was severely damaged in World War II. Only one of the facility's stills survived the Axis bombing. The remaining still, now known as "Old Tom", has since been moved to Cameron Bridge, Scotland.
Tanqueray No. Ten is a premium gin that has been quadruple-distilled for extra purity. It is a gin made specifically for martini drinkers. It was first introduced in 2000.
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$56.99
Hendrick's is a small-batch, handcrafted gin distilled in Ayrshire, Scotland. No other gin tastes quite like it because no other gin is made like it. Hints of coriander, juniper, citrus peel, rose petal and an infusion of cucumber make for a delectably complex drink. The taste is clean and refreshing, yet unusually rich. When making the traditional gin and tonic, add a slice of cucumber! Your next cocktail will rock.
$43.99
The Flourish Gin comes from Eau Claire Distillery in the Turner Valley. It is meant to be a more modern style of gin with floral and citrus notes such as orange blossom showing through. Bottled at 40% ABV.
$36.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Yet, despite its name, London Dry Gin is primarily produced in Scotland. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation. Key botanicals used to make Tanqueray are juniper, coriander and angelica root. Tanqueray is now made in Cameron Bridge, Scotland.
$62.99
"Uncle Val’s Restorative Gin exhibits a crisp, floral taste profile that harkens back to the classic American gin. Awakening your olfactory senses with its refreshingly bright taste and pleasing bouquet, the gin lives up to the name Restorative. This gin is great on its own – as Uncle Valerio would’ve undoubtedly preferred – but it’s also well suited to cocktails, adding a complex yet sublime blend of flavors to your recipe," according to the makers.
