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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$47.99
"A new, super premium small batch gin, slowly distilled to create a spirit of extraordinary beauty. Produced in small batches entirely at the Bombay Sapphire Distillery, Laverstoke Mill, Hampshire, England, Master Distiller, Nik Fordham was inspired by the innovative, new gin distillery and Thomas Heatherwick designed glass houses to create a new expression of the Bombay signature style, yet with a distinctive, intriguing character of its very own," according to the distillery team.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$36.99
Although the brand hints a gin's heyday at the height of the British Raj in India, the brand only dates from 1987. Its name was chosen through a competitive process which pitted Madison Avenue ad firms against each other. Botanicals include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple-distilled using a carterhead still. Bombay is a more floral and soft gin that the "punchier" ones distilled in copper pot stills.
$30.79
The Flourish Gin comes from Eau Claire Distillery in the Turner Valley. It is meant to be a more modern style of gin with floral and citrus notes such as orange blossom showing through. Bottled at 40% ABV.
$21.99
375ml bottle
Although the brand hints a gin's heyday at the height of the British Raj in India, the brand only dates from 1987. Its name was chosen through a competitive process which pitted Madison Avenue ad firms against each other. Botanicals include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple-distilled using a carterhead still. Bombay is a more floral and soft gin than the "punchier" ones distilled in copper pot stills.
$55.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. When Charles died in 1868 his son Charles Waugh Tanqueray inherited the distillery, which operated until it was severely damaged in World War II. Only one of the facility's stills survived the Axis bombing. The remaining still, now known as "Old Tom", has since been moved to Cameron Bridge, Scotland.
Tanqueray No. Ten is a premium gin that has been quadruple-distilled for extra purity. It is a gin made specifically for martini drinkers. It was first introduced in 2000.
