La Copa Rojo Red Vermouth
$29.99
From Jerez, Spain. This is famed Gonzalez Byass' take on Red Vermouth, which uses their own Oloroso and PX sherry aged for eight years as the base. 15.5% ABV.
From The Producer
"The first references to vermouth in Gonzalez Byass date back to 1896. The La Copa range is based on these recipes found in the company archives dating back to 1896, with labels inspired by the designs found in the company’s historic archives.
The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. They are carefully blended with fino, oloroso and Pedro Ximinez wines for a perfect bitter-sweet, aromatic balance. Delicious as a long drink with tonic or neat over ice."
Cocchi Rossa Apertivo Americano
$51.99
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.
During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian flowers, cinchona bark, citrus zests and rose petals."
16.5% Abv
Cocchi BIanco Americano
$52.99
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti."
16.5% Abv
Carlo Alberto Vermouth Di Torino Rossi
$43.99
Carlo Alberto Vermouth Di Torino Rossi is a premium red Italian vermouth originating from a royal 1837 recipe. It uses a base of Piedmont DOCG wines (Moscato d'Asti and Erbaluce di Caluso) infused with 27 local herbs and spices, offering rich notes of cherry, sweet spices, and burnt caramel.
Poli Vermouth Rosso
$42.99
From the Producer,
"Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part.
Merlot is particularly appreciated for its pleasant fruity notes. The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out – the holy thistle and the yarrow moscata, characteristic plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger and liquorice. Excellent as an aperitif to enjoy on the rocks and in classic cocktails."
Poli Sarpa Grappa
$64.99
Producer Description
"This Grappa was conceived in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily.
It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features."
Calvados Boulard Grande Fine Pays D`Auge
$36.99
This French Eaux-de-vie comes from the Calvados region and is made from apples. The resulting fruity and aromatic brandy is aged between 2-5 years before being bottled at 40%.
Vallein Tercinier 1996 Cognac GrCh 49.7%
$244.99
From the Producer
"This Grande Champagne Cognac, aged in French oak barrels in our cellars, has been selected by our cellar master for its gustatory pleasure, beautiful balance and singularity of its aromatic palette."
49.7% ABV
D'Usse XO Cognac
$274.99
A cultural icon, D'USSÉ works to transcend cognac as we know it by standing for integrity, boldness, freedom, and the elevation of authenticity. We are the modern expression of Cognac.