Los Siete Misterios Espadin Cuishe
$69.99
"Los Siete Misterios Espadin Cuishe is a traditional Mezcal produced in the state of Oaxaca, Mexico. Specifically, this ensamble (blend) is crafted in the village of Sola de Vega, where it is made using traditional methods such as cooking in underground ovens with oak and copper pot distillation. "
Tequila Lopez Blanco
$44.99
Note from AI
"Tequila Lopez Blanco is a 100% blue agave tequila produced in the Highlands of Jalisco, Mexico. It is crafted using artisanal methods by Destileria El Sabino, S.A. de C.V.. This blanco (white) tequila is known for its fresh, vibrant, and agave-forward flavor profile. "
Solmano Mezcal Espadin
$57.99
From the Producer;
A premium, additive-free mezcal, designed for cocktails
Balanced smoke. Agave-forward. Crafted for mixing.
Perfectly balanced. Born in the hills of Oaxaca, raised on the beaches of Tulum
Low-quality mezcals use excessive smokiness to hide unpleasant flavors. A little smoke is great, but too much hides mezcals’ more subtle fruit flavors and can overpower a balanced cocktail.
Solmano is an exclusive blend of mezcal with 44% ABV, made by a third-generation mazcalero at our partner distillery in Santiago Matatlán, Oaxaca. Our current products are 2 expressions of mezcal spirits - an espadin and an espadin distilled with natural mango - designed for sharing and mixing into your favorite cocktail.
Tequila Cascahuin Plata
$84.99
From the Distillery
"Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production. High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfeel from residual agave oils."
Dictador 20 Year Old Rum
$93.99
Named in honour of Severo Arango y Ferro, a Spaniard who was sent to Colombia to establish commercial trading between the two countries. He was good at his job, but ruthless, earning the nickname "Dictador." This gorgeous Colombian rum is made from raw sugar cane nectar that has been matured for more than 20 years in a solera system, which gives the rum rich, complex flavours: roasted coffee, caramel, honey, dark chocolate. A Double Gold Medal winner at the San Francisco World Spirits Competition!
Dram Mor Mauritius Secret Rum 7 Yr
$149.99
Mauritius is an island country on the coast of East Africa. It resides just east of Reunion and further east of Madagascar.
Distilled at a Secret Distillery in Mauritius, this 2014 vintage rum was matured in an ex-Bourbon cask for 7 years before bottling at 52.7%.
Bedford Park Jamaica 2014
$209.99
From the Producer
This 10-year-old rum from an unnamed distillery in breathtaking Trelawny in Jamaica, known for its flavourful pot still heavy rums, was distilled in 2014 and matured at origin, before being transferred to Europe in 2019 where it further matured for almost five years in an American oak (ex-rum) cask.
The label is designed by Toronto-based artist Elise Conlin, whose early work while studying at the Ontario College of Art & Design caught our eye. We are excited that she agreed to lend her talents to a series of labels, aptly named “Shady Grove”, for our first releases.
This single barrel rum is non-chill filtered with no additives, yielding 239 bottles at a cask strength of 66.8% ABV.
Black Tot Historic Solera Rum
$109.99
This is a fun new rum from Black Tot, matured in a Solera System made from 70 year old Oloroso and PX Sherry casks (more details below). It is created from rums from Guyana, Barbados and Jamaica, aged tropically for at least 5 years, and at least 5 more in Europe. 46.2% 88pts Whisky Fun
Producer Description
"Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process. Solera’s magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character."
Gin Mare
$53.99
A Mediterranean gin produced in an old chapel in Vilanova, just outside Barcelona in Catalonia. 94pts Beverage Tasting Institute.
From the Producer: "Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive, and basil included in the botanical line up – it’s savoury and unusual, but balanced. It’s a Spanish Gin made in Spain – something that in due time will help them establish themselves in one of the world’s biggest gin markets.
"Made in the small Spanish fishing town of Vilanova, just outside the city of Barcelona, Gin Mare epitomises the Mediterranean spirit.
"The pot still used to create Gin Mare is housed in a chapel in a property that was once a monk’s retreat. Cue Holy “Spirit” puns… Purchased in the 1950’s by the Giro Ribot family to house it’s growing business, they managed to combine utility with a characterful location; space to distil but adorned with a fresco. Who said anything about compromising?"