Cecillon Dragon Eau de Vie
$63.99
This French Eau de Vie is made from barrel-aged cider that is distilled and then bottled at 40%.
Vallein Tercinier 1996 Cognac GrCh 49.7%
$244.99
From the Producer
"This Grande Champagne Cognac, aged in French oak barrels in our cellars, has been selected by our cellar master for its gustatory pleasure, beautiful balance and singularity of its aromatic palette."
49.7% ABV
D'Usse XO Cognac
$274.99
A cultural icon, D'USSÉ works to transcend cognac as we know it by standing for integrity, boldness, freedom, and the elevation of authenticity. We are the modern expression of Cognac.
Jose Cuervo Reserva La Familia
$204.99
"Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish," according to the Jose Cuervo team.
Vallein Tercinier 1990 Bons Bois Cognac
$239.99
This 1990 Vintage from Cognac producer extraordinaire Vallein Tercinier spent 31 years in French Oak Cask No 205 before being bottled in 2021. A very limited release of only 571 bottles, bottled at 42.9% abv. Non chill-filtered and natural colour.
Sponge Grand Champagne Cognac 1972
$599.99
Producer Note
"Cognac Sponge Edition No.6 is a Heritage.72 Grande Champagne cognac, one of 180 bottles from a single cask at natural cask strength of 50.2%. If our 1972 Armagnac could be equated to an old Glen Grant, this rather more subtle, fine-boned and complex old Grande Champagne Cognac of similar pedigree could be said to resemble a venerable aged Linkwood or Strathisla. Anyway, all you whisky hoarding grainiacs should stop messing about with whisky (except our bottlings, naturally) and give these Cognacs a spin! Dried fruits, earths, tobacco and rancio with a slender drizzle of honey over the top - there are abundant pleasures to be had with these old spirits."
50.2%
Cognac Sponge Ed.07 Tres Vielle
$549.99
This Cognac from Grosperin is a blends of Eau de Vies from 1971, 1973, 1975, and 1988, aged 35-55 years of age, bottled at 52.2%. 88pts WhiskyFun
Producer Description
"Cognac Sponge Edition No.7 has been specially created by the Sponge himself from five different parcels of Petite Champagne cognac. Spanning five different vintages and bottled at natural cask strength, this is technically a 'Tres Vieux' cognac. The recipe is 8% Heritage N.69, 36% each of Heritages N.71 and N.73, then 10% each of Heritages N.75 and N.88. You have no idea the number of emails it took to make this bottling a reality - please purchase them with greedy lust and the deep weighty breaths of tortured consumerist desire."
Ollitas Reposado
$59.19
This Reposado was triple distilled and aged for six months in American Oak. Bottled at 40%.
Tequila Ollitas is made by the great Orendain Family, which has been making the Mexican Spirit since 1840. The Ollitas lineup is produced at the Casa Mexicana Distillery by Marcela Orendain Gonzalez. Marcela's brothers Jaime and Eduardo are responsible for the production of Arette Tequila at the nearby El Llano Distillery.
Mezonte Raicilla Joya Hildegardo
$184.99
Raicilla is is a distilled Agave spirit similar to Tequila and Mezcal. This bottling from Mezonte is a Raicilla made using the Amarillo Agave plant. It was produced by Hildegardo "Japo" Joya in Cabo Corrientes, Jalisco. Japo was at least 87 years old when this Raicilla was distilled in 2020. 46.5%.
Mezonte is a non-profit organization built to support traditional agave spirit production in Mexico. The organization works to ensure that the people that produce the spirit get a more substantial share of what is made from each bottle. Menzonte's goal is to work with the producers, helping them invest in the agriculture and technology needed to make future production sustainable.
From The Menzonte Website
"Hildegardo Joya, better known as “Japo” is one of the oldest producers in the west of Jalisco. He is possibly one of the last producers of his generation that continues to work and make the most traditional raicilla in all of Cabo Corrientes.
Japo grows only 3 types of maguey in his mezcalera: Cenizo, Verde, and the most commonly used: Amarillo. These can take from 8 to 35 years to mature.
At 87 years old, he continues to go to the countryside with his machete and clean his land. An eternally jovial man who knows how to have fun without leaving aside the commitment to plant agaves each year even if he knows that he is not going to harvest them. "