Peychauds Aromatic Bitters
$15.99
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck
Trav's Orange Bitters
$17.99
From Trav's Website
"This is a bright, multi-layered citrus punch hand-crafted in small batches in Cochrane, Alberta.
Why It’s Better
While the standard brands can be syrupy or artificial, ours hits with the zest of fresh orange peel and a warm, secret spice backbone. It’s designed to be the "Superman" of your bar cart—fixing flat drinks and bridging complex flavors. It's great in floral, fruity, bright drinks, or anything that calls for bitters where you'd like citrus notes.
The Baker's Secret ????
Beyond the bar, these are a game-changer in the kitchen. Add a few dashes to your favorite chocolate cake recipe for that nostalgic, "Terry's Chocolate Orange" flavor profile. It brightens the cocoa and adds a professional depth to every bite.
Perfect For:
The Ultimate Martini: Adds a sophisticated, zesty depth.
Margaritas: A secret weapon for a cleaner, craftier finish.
Baking: Elevates chocolate cakes, brownies, and glazes.
Small Batch. Big Flavor."
45% Abv
Holzer Original Fernet Bitter
$67.99
From the Producer
ABV: 29%
"The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle."
Darroze 1996 Armagnac
$197.99
Vintage Armagnac from Darroze. Made with the Baco grape, harvested from Domaine de Rieston a Perquie. Bottled at 49.5%.
NAS Armagnac 58 Year
$724.99
This 58 year old Armagnac is a Bas Armagnac from Chateau du Gaube, distilled in 1963. It has been bottled under Decadent Drinks' Notable Age Statement range at 46.3%.
Producer Description
"Extremely classical in style, it leans more heavily towards a rustic and earthy Armagnac profile dominated by dark fruits, layers of earth, tobaccos and chocolate, and many wonderful honeyed and fruity complexities. A glorious aged spirit that is the epitome of class, pleasure and decadence in a glass!"
Cocchi Rossa Apertivo Americano
$51.99
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.
During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian flowers, cinchona bark, citrus zests and rose petals."
16.5% Abv
Poli Sarpa Grappa
$64.99
Producer Description
"This Grappa was conceived in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily.
It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features."
Calvados Boulard Grande Fine Pays D`Auge
$36.99
This French Eaux-de-vie comes from the Calvados region and is made from apples. The resulting fruity and aromatic brandy is aged between 2-5 years before being bottled at 40%.
Torres 10 Year Brandy
$34.99
The Torres family has been linked with wine for more than 3 centuries. They continue to receive international acclaim including; Wine Spectator Award - the most important winery (2000), and Miguel Torres Man of the year in Decanter magazine (2002). Juan Torres Casals begin aging distilled wine to create brandy in 1928. The Torres 10 is made from traditional grape varieties: Xarel-lo, Macabeo and Parellada. Its intense bouquet shows warm hints of cinnamon and an extremely smooth palate.