Cadenhead Clarendon Estate Rum 12 Year
$147.99
This Cadenhead Rum bottling comes from Clarendon Estate in Jamaica. It was distilled in 2012 and then bottled 12 years later at 55%.
Clarendon Estate was formerly known by the name Monymusk.
DBTD Rum Advent Calendar
$229.99
The 2025 Drinks by the Dram Rum Advent Calendar is here, but there are only 6 of them! Twenty-five 30ml wax sealed premium rums.
Pour List Below - Don't look if you like surprises!
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- Dunderhead Rum
- Ron Pampero Aniversario
- Angostura Reserva
- Signature Blend #1 (That Boutique-y Rum Company)
- Rum Sixty Six English White Rum
- Gosling's Family Reserve
- Rumbullion! XO 15 Years Old
- Flying Dutchman 8 Year Old - Batch 4 (That Boutique-y Rum Company)
- Plantation Xaymaca Special Dry
- Gosling's Black Seal
- Equiano Rum
- Chairman's Reserve Finest St Lucia Rum
- Don Papa Small Batch Rum
- Black Tot Rum
- Tanduay Double Rum
- Angostura 15 Year Old "1787"
- Ron Abuelo 12 Year Old
- Plantation XO Barbados 20th Anniversary
- Ron La Progresiva 13
- Matusalem 15 Gran Reserva
- Ron Zacapa Centenario Sistema Solera 23 • Signature Blend #2 (That Boutique-y Rum Company) • Plantation Pineapple Stiggins' Fancy • Black Tot Master Blender’s Reserve • Uitvlugt 29 Year Old (That Boutique-y Rum Company)
Alambique Serrano Blend #11 Besa Diablo
$93.99
From the Producer;
"Blend 11: “Besadiablos” is a five cask blend of pot still and Krassel still rums.
The spiritual successor to 2024's Matadiablo release, it was produced from
Java sugarcane harvested at 3000+ feet above sea level in the mountains of
Santa Maria Tlalixtac, Oaxaca.
After aging in New French Oak, New Hungarian Oak, ex- Red Wine, ex-
Rum American Oak, and Ex-Bourbon American Oak casks it was bottled at
a cask strength of 59.6% abv with no water, sugar, nor coloring added.
This rum is remarkably potent yet nimble, with dozens of layers to unpack."
59.6%
Drumshanbo Gunpowder Irish Gin
$63.99
This brilliant and complex gin is versatile and delicious. The botanicals used include:
Meadowsweet, Cardamon, Juniper, Coriander, Angelica, Orris, Caraway, Star anise, Gunpowder tea, Lemon, Grapefruit, Kaffir lime.
Romero Amber Rum
$61.99
From the Distillery;
"Aged 5 years, this rum starts with Glacier-fed water from the eastern slopes of the Canadian Rockies and Canadian made molasses derived from Guatemalan sugarcane. The rum is matured for 3 years in once used bourbon barrels from Woodford Reserve, and finished for an additional 2 years in oloroso sherry casks we import from Jerez, Spain. Extremely easy drinking, this rum is best served neat, on a large cube, or in a premium cocktail."
40% Abv
Roku Gin
$56.99
This masterpiece of a gin is testament to the quality of craft you've come to expect from Japan.
The botanical bill for this gin is as follows:
Sakura flowers, Sakura leaf, sencha tea, gyokuro tea, sansho pepper, yuzu peel, along with the standard gin fare.
Last Best First Love Gin
$46.99
Juniper lovers, rejoice! Going above and beyond your typical London Dry, the Savage Love Gin from Last Best Brewery & Distillery cranks up the juniper notes and herbaceousness. Bottled at 44% ABV, Last Best describes Savage Love's personality as being Punch & Floral. Gingredients include Juniper, Coriander, Sweet Orange, Green Cardamom, Licorice Root, Angelica, Lavender, Sage and Lemon.
Last Best Afterglow Gin
$46.99
Afterglow Gin forgoes the Juniper spice-heavy London Dry style and heads off in a more citrus-driven direction. Featuring an assortment of gingredients that include Juniper, Thai Basil, Lemon Verbena, Lemon, Bitter Orange, Green Cardamom, Long Pepper, Angelica, and Wild Cherry Bark, Last Best's Afterglow Gin has won plenty of accolades including being named Best in Canada in the Contemporary Style Gin category.
Empress 1908 Elderflower Rose Gin
$56.99
The Empress Elderflower Rose Gin contains 9 ingredients including (you guessed it) both rose and elderflower as well as (of course) juniper berries. Lavender, orange peel, orris root, cinnamon bark, and coriander seeds are also in the mix. The Empress Elderflower Rose Gin is described as being slightly floral with notes of citrus and spice. It is given its signature rose/ruby hue thanks to red rose petals and black carrots.