Ferrand Curacao

$44.99

Ferrand's Cry Curacao is made with a base of Brandy and Cognac blended with bitter orange peels and spices.

From The Producer

"Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice."

Luxardo Maraschino

$41.99

Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.

From The Producer

"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."

Lemoncello Jannamico

$38.99

Limoncello Jannamico, a lemon liqueur, is produced in Villa Santa Maria, a small town in the Abruzzo mountains in Italy. 
Limoncello is a traditional Italian lemon liqueur, typically made from the zest of lemons, which are then steeped in alcohol and mixed with a simple syrup. 

• Jannamico's Limoncello:

  Jannamico's limoncello is made from the infusion of the peel of carefully selected lemons grown without the aid of chemicals in the gardens of the Gargano and the Isle of Ischia. 

• 30% Abv

Fireball 750ml

$32.99

Fireball. Cinnamon Whisky. From a company called Sazarac.

Emile Pernot Absinthe Bourgeois

$72.99

Founded in 1890 by Joseph and Fortunat Bourgeois, the distillery had just 2 stills and was very close to the Cousin Florentin distillery (now Guy). If it weren't for the extremely popular advertising poster that attracts the public, Bourgeois would have long been forgotten. 
But this motif, on which a cat supposedly drinks absinthe from a glass, has stood the test of time. Incidentally, there was no absinthe in the glass, but milk, as evidenced by a few photographs from the time. 

The absinthe from the Pontarlier region, naturally colored green with herbs, lives up to its historical name and fulfills it all the requirements that a discerning connoisseur has of a tasty absinthe. Wormwood and anise are flanked by aromatic herbs, the dense, beautiful cloudiness sets in early, as expected, because Absinthe Bourgerois comes with "only" 55% Abv  therefore and is therefore set relatively low for a green absi

Bigallet China China

$45.99

From the Distillery
"Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with aromatic plants and spices.

Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.

Silver Medal - San Francisco World Spirits Competition 2014

Abv : 40%

Strait & Narrow Discovery Mix Pack

$19.99

From the Box

"The Strait & Narrow Pacific Coast Cocktails are crafted with custom spirits, made by our in-house distiller and blended with natural flavours, sparkling water, and a hint of cane sugar.

Gluten Free

This Discovery pack contains 3 cans of each

• - Grapefruit Rosemary
• - Pear Rhubarb
• - Peach Elderflower
• - Lemon Lavendar

5% Abv"

Fernet Branca

$29.99

This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.

500ml bottle. 39% ABV. 

Anselmo Bitter Italiano

$61.99

From the Producer; 
"This Bitter is the perfect combination of herbal, citrus, and spice infusions, inspired by the old-style "Milan Bitter," which Anselmo preferred to call "Italian Bitter."

Carlo Anselmo's old notes contain many cocktail recipes that include Bitter. We recommend mixing it with Anselmo Vermouth for the ultimate Milan-Turin cocktail."

25%Abv