Darroze 1976 Armagnac
$394.99
Vintage Armagnac from Darroze made from 60% Baco and 40% Ugni Blanc grapes harvested from Domaine de Bellar a Cravancères. Bottled at 45%.
Cocchi Storico Vermouth Di Torino
$48.99
If you are a fan of the combination of sweet and bitter that both Vermouth and Amaro showcase so well, but you have not tried anything from the Italian producer Cocchi, this is a great place to start. Cocchi's Vermouth di Torino is bottled at 16% ABV and made from a base of wine that is infused with aromatic herbs and spices that marry together to create a wonderfully complex vermouth that works perfectly on its own or as the focal ingredient in many cocktails.
16% Abv
Cocchi BIanco Americano
$52.99
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti."
16.5% Abv
Carlo Alberto Vermouth Di Torino Rossi
$43.99
Carlo Alberto Vermouth Di Torino Rossi is a premium red Italian vermouth originating from a royal 1837 recipe. It uses a base of Piedmont DOCG wines (Moscato d'Asti and Erbaluce di Caluso) infused with 27 local herbs and spices, offering rich notes of cherry, sweet spices, and burnt caramel.
Pisco Mulita Acholado
$46.99
Made from our selection of Quebranta, Albilla, Italia, Torontel and Moscatel grapes. La Mulita is a pisco with a strong and indomitable flavor, always ready to be part of the celebration.
Mulita Pisco, produced by Tacama, is from the Ica Valley in Peru, specifically from the oldest vineyard in South America, Tacama Vineyard. It is made by Tacama, a vineyard that has been growing grapes since the 1570s, making it the oldest vineyard in South America.
Mulita Pisco is made from a selection of grapes, including Quebranta, Albilla, Italia, Torontel, and Moscatel. It is a Peruvian tradition of unaged brandy distilled from grapes.
40% ABV
Herradura Seleccion Suprema Agave
$409.99
Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Don Julio 70
$119.99
From the Don Julio Website
"Don Julio 70 Cristalino marks the world’s first cristalino añejo tequila, pioneered by our founder Don Julio González’s 70th anniversary of tequila making. This truly unique product is a celebration of our late founder’s quest to revolutionize the tequila category in making Mexico’s first luxury craft tequila. Don Julio 70 Crystal Añejo embodies the rich complexity of a traditional Añejo in a liquid that is twice distilled and aged to perfection for 18 months in American white oak barrels, then carefully charcoal filtered to restore the crisp agave flavour found in Blanco Tequila.
100% Blue Weber Agave
Made in Mexico"
40% Abv
La Venenosa Tabernas III Raicilla
$79.99
44% ABV.
Producer Description
"La Venenosa Tabernas Raicilla is an ancestral agave spirit crafted from the Chico Aguillar and Lechuguilla varieties. It offers aromas of orange peel, oregano and green apple, with notes of cinnamon and resinous spices on the palate, giving way to a subtle hint of lemongrass. Each bottling in the La Venenosa range is sourced from a single small-scale distillery, or taberna, in Jalisco, Mexico. While the state is known for its tequila production, Raicilla has been made in Jalisco for 500 years using a diverse array of agave varieties and distillation techniques."
TC Craft Tequila Blanco
$83.99
TC CRAFT Blanco Tequila is a small-batch, 80-proof tequila made from 100% Blue Weber Agave. The agave is grown in the highlands of Jalisco, Mexico, using red volcanic soil and spring water. TC CRAFT uses natural agave yeast instead of industrial yeast for fermentation.
40% ABV