Confluence Club Mate 4pack
$15.99
This refreshing vodka cocktail uses Yerba Mate (a tea alternative), cherry and lemon. Great for hot days and nights out with friends.
5% Abv
Wild Life Problem Bear
$3.69
This Rhubarb Spritz from Wild Life Distillery of Canmore, Alberta is made from the distillery's own Wild Life Gin. It is blended with fresh rhubarb and strawberry and bubbly Rocky Mountain Water. 5% ABV.
Fallentimber Honey Colada 4-pack
$17.99
From the Producer,
"Escape to the heart of the foothills. Fallentimber Meadery is located in Water Valley, about an hour outside of Calgary, surrounded by public land forest for miles. We have a 2km walking path, quick mountain biking trail, a family/pet friendly yard and patio. "
Inversion Nitro Elderflower Gin Sour
$6.79
Bottled at a cocktail strength of 10.8%, This 250ml Elderflower Gin Sour can is meant to pour slightly foamy into the glass.
Producer Description
"Tart lemon juice with the floral sweetness of elderflower liqueur & crisp notes of juniper with nitrogen for the body and foam of a proper shaken Elderflower Gin Sour.
10.8% alc./vol. | 2 oz. gin | 250 mL"
Solmano Pineapple Expressed
$7.99
Notes from the the can ( 12% Abv) 250ml can
A reimagined tropical cocktail, blending Solmano Mezcal with pineapple, lime and a whisper of tres leches. Lush and aromatic, it balances sweetness with earthy complexity.
Angostura Cocoa Bitters
$17.99
Cocoa Bitters from Angostura.
From The Producer
"It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat. Adds new layers of depth and complexity to classic cocktails, such as the espresso martini."
Angostura Orange Bitters 200mL
$26.99
Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad.
Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum.
Nepeta Amaro Majoram
$64.99
From the Producer
"Casa Nepèta's bitters, infusions, and spirits, made in Sicily with natural ingredients and ancient recipes. "
CATMINT
It is the main ingredient of our Amaro, the first herbaceous note that hits the palate during the first sip and which brings to mind all the wild flavors of the Sicilian countryside.
SYRACUSE LEMON PGI
At the back of the palate, after the first sip, you notice a slight bitter hint given by the infusion of the peel of the Syracuse PGI Lemon, our second ingredient.
SICILIAN BITTER HERBS
Artemisia, Citrus aurantium amara, and Gentiana are just some of the Sicilian bittering herbs we use, many of which grow wild throughout the Hyblaean region, along the edges of dry stone walls, on white limestone rocks, inside a "trazzera" (a narrow road), or along the banks of a stream. They are the finishing touch to our recipe and contribute to the perfect balance of our Amaro Nepèta and Amaro Majora."
Darroze 1986 Armagnac
$277.99
Vintage Armagnac from Darroze. Made with 67% Ugni Blanc and 33% Colombard grapes harvested from Chateau de Lahhite à Courrensan. Bottled at 46.5%.