Rayo Seco Sacatoro
$157.99
Rayo Seco Sacatoro is made with wild harvested maguey Sacatoro (Agave angustifolia rubescens) in Atenango del Rio, Guerrero. The Sacatoro is a rare maguey that is micro endemic to the northern Guerrero state. Maestro Vinatero Israel Petronilo roasts the agave in a conical earthen oven, mashes the cooked agave by hand with an axe and wooden mallet, ferments the agave with wild yeasts in spring water, and double distills in a copper alembic still.
Rayo Seco Destilados is a brand featuring some of the finest producers in Guerrero, Mexico and beyond. They represent over five generations and they provide an introduction to the traditions of Guerrero to consumers across the globe. As of 2021, the state of Guerrero was still relatively untouched by many importers due to the decades-long unrest throughout much of the state. This is beginning to change as brands like Rayo Seco are at the forefront of exporting craft spirits from the region. Rayo Seco is also working with producers in other regions of Mexico.
52% Abv
Carrera Blanco Tequila
$71.99
Producer Description
"Our Blanco tequila is the ultimate expression of cooked agave in traditional brick ovens. It offers a well-balanced and enjoyable experience, perfect for everyday sipping."
Solmano Mezcal Espadin
$57.99
From the Producer;
A premium, additive-free mezcal, designed for cocktails
Balanced smoke. Agave-forward. Crafted for mixing.
Perfectly balanced. Born in the hills of Oaxaca, raised on the beaches of Tulum
Low-quality mezcals use excessive smokiness to hide unpleasant flavors. A little smoke is great, but too much hides mezcals’ more subtle fruit flavors and can overpower a balanced cocktail.
Solmano is an exclusive blend of mezcal with 44% ABV, made by a third-generation mazcalero at our partner distillery in Santiago Matatlán, Oaxaca. Our current products are 2 expressions of mezcal spirits - an espadin and an espadin distilled with natural mango - designed for sharing and mixing into your favorite cocktail.
El Jolgorio Mezcal Barril
$158.99
Madre Mezcal 200ml
$24.99
From the Distiller
"A revealing blend of agave. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. It’s the perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal aficionado. 45% abv.
G4 Reposado Tequila
$86.99
From the Distillery;
"From the highlands of Jalisco, G4 Reposado is a testament to four generations of Camarena craftsmanship, aged six months in used bourbon barrels to achieve a seamless balance of agave purity and refined oak character.
Master Distiller Felipe Camarena produces this Los Altos tequila at El Pandillo Distillery (NOM 1579) in Jesus Maria, Jalisco, where estate-grown agaves are slow-roasted in stone ovens for 22 hours, crushed using a handmade metal tahona dubbed "Felipestein," and twice-distilled in copper pot stills. A signature 50/50 blend of harvested rainwater and natural spring water ties every batch to its highland terroir.
G4 Reposado shines in a classic Tequila Old Fashioned, where the bourbon barrel aging echoes the cocktail's oak and vanilla notes, and holds its own beautifully in a well-crafted Paloma alongside fresh grapefruit.
Best enjoyed neat or on a single large ice cube to let the agave character breathe; this reposado is made from highland Blue Weber agave grown in the Los Altos region of Jalisco.
Roots Foursquare 2008 15 Year
$264.99
This bottle of Foursquare rum from Barbados was distilled in August of 2008 and bottled in January of 2023 at a cask strength of 57.1%.
Haymans Smith & Cross Jamaican Rum
$44.99
Bottled at Navy Strength - a respectable 57% ABV.
From The Producer
"Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.
The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames."
Bira! South African Rum SAWCR
$119.99
This South African rum was aged in an casks that previously held South African Whisky. It is bottled at 56% ABV
Producer Description
"Distilled from cane juice, this pot still rum is some of the oldest to come from the Mhoba Distillery at Malalane. It was aged entirely in the lowveld region of Nkomazi, in whisky casks. 56% alcohol. "