Tromba Reposado
$63.99
Tromba Reposado is aged in white oak American barrels for up to 12 months, resulting in a rich, sweet tequila.
Tromba is the life-giving rainstorm that brings change to los Altos, the famed tequila producing region of Jalisco. It was this force of change and regeneration that inspired Tequila Tromba to bring true craft tequila to the world.
Madre Mezcal 200ml
$24.99
From the Distiller
"A revealing blend of agave. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. It’s the perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal aficionado. 45% abv.
Roots Foursquare 2008 15 Year
$264.99
This bottle of Foursquare rum from Barbados was distilled in August of 2008 and bottled in January of 2023 at a cask strength of 57.1%.
Diamond Reserve Spiced Rum
$27.99
This distinctive rum has the soul & spice of the Demerara region within. Carrying notes of natural spices – cinnamon, clove, nutmeg and vanilla and fusing them with a hint of citrus.
Bira! South African Rum SAWCR
$119.99
This South African rum was aged in an casks that previously held South African Whisky. It is bottled at 56% ABV
Producer Description
"Distilled from cane juice, this pot still rum is some of the oldest to come from the Mhoba Distillery at Malalane. It was aged entirely in the lowveld region of Nkomazi, in whisky casks. 56% alcohol. "
MacNair`s Exploration Rum Jamaica Peated
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
Bira! Venezuela 15 Year Rum
$173.99
From the Distiller
"This is a 15yr old, 100% column still rum made from molasses, aged entirely in the tropics. This rum was distilled in February of 2008 at Destileria Sofa in Venezuela. It is aged in ex-Bourbon casks and bottled at cask strength."
62% Abv
Decadent Drams Guyana 32 Year
$609.99
This Guyanese Rum, is a blend of 1990 Enmore (40%) & 1990 Uitvlugt (60%), married 10 Months in a Rum Cask before bottling at 53.2%.
Producer Description
"This is one of two Decadent Drams web exclusive rum bottlings this month. This is a 32 year old, blended Guyana rum. We secured some small amounts of continentally aged 1990 Enmore (40%) and 1990 Uitvlugt (60%) that were stored out of cask. We decided to marry these together in an old refill rum barrel for around ten months and then bottled that mix at natural marrying strength. The result is a beautiful and pure example of the mature Guyana pot-distilled style: full of breads, medicines, seawater and pickles."
Plantation Grande Res. Rum Bourbon Aged
$37.99
Often only in small quantities or as a single cask, the best rums for Plantation Rum are produced in Barbados, Jamaica, Belize, Fiji or Guatemala. After maturing for several years in the country of origin, the rum is transported to France.