Cathedral Dry Citrus Gin
$49.99
Region:Canada > British Columbia > Vancouver Island
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Dry Citrus Gin is made with Juniper, Coriander, Grapefruit Peel, Lemon Peel, Grains of Paradise, and Cinnamon.
45% ABV
Producer Description
"A traditional Dry Citrus Gin that balances fresh, zesty grapefruit and lemon peel with piney juniper, subtle layers of spice, and a rich mouthfeel. Each sip brings a bright burst of flavour with a clean and crisp finish."