-196 Lemon Vodka Soda RTD
$13.29
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
Confluence Dolly Pop Gin Cocktail
$16.49
Odd Society Bittersweet Vermouth
$27.99
Vermouth made in Vancouver by the wonderful distillyer Odd Society! Here's what they have to say about their Bittersweet Vermouth: "Based on an old Italian sweet vermouth recipe found in an antique notebook, this reimagination combines 25 botanicals and fine BC wine fortifi ed with our malted barley spirit. Our Bittersweet Vermouth is unique, yet timeless. Its rich and intense flavours will add a subtle complexity to your favourite cocktails or stand alone as a strong apéritif."
Wild Life Alberta Botanical Bitters
$18.49
From Canmore's Wild Life Distillery, the Alberta Botanical Bitters contain locally foraged Juniper, Yarrow, Labrador Tea, Cow Parsnip Seeds, and more. These ingredients blend together in this bottle to create a well-rounded and aromatic addition to your cocktails!
Bizzarro Apertivo
$38.99
From the wild and crazy folks behind Delinquente Wine Co!
Producer Description
"Bizzarro is our take on an all natural, Australian bitter aperitivo, made in our own Delinquente way – scant regard for tradition, all about deliciousness.
We take a neutral grape spirit, infuse it with an array of fruits, herbs and other botanicals, and use this concoction to fortify a dry white wine.
But, of course, we up the flavour ante, using organically grown Riverland oranges and lemons to create an intoxicating citrus hit. Traditional aperitivo ingredients such as rhubarb and gentian root provide the bitterness, while the base wine is our super aromatic, organic and biodynamic skin contact Vermentino.
The result – an aperitivo that perfectly balances sweet and bitter, making it incredible versatile – pour it into your pet nat spritz, mix it into your favourite cocktails or serve up over ice with a splash of soda."
Averna Amaro
$42.99
Amaro Averna is a thick, bittersweet concoction that includes dried flowers, herbs, spices, licorice, citrus, and more. It can be used in cocktails or drunk on its own. 29% ABV.
Amaro Averna is one of the classic Italian bitter liqueurs and is produced in Caltanissetta, Sicily. It was originally created by Salvatore Averna in 1868. In 2014 the brand was purchased by Gruppo Campari, which also owns (you guessed it!) Campari, as well as Aperol, Appleton Rum, Wild Turkey Distillery in Kentucky and Forty Creek Distillery in Canada, amongst other brands worldwide.
Saint Vivant VSOP Armagnac
$69.99
The venerable Saint Vivant VSOP is made by La Martiniquaise, the same company that owns Glen Moray in Scotland. This VSOP is a blend of Armagnacs aged in casks for at least 4 years. It is bottled at 40% ABV.
Saint Vivant Armagnac is known for its trademark bottle style with the slightly curved neck.
Darroze 12 Year Armagnac
$91.99
Francis Darroze started his business in 1974, as a producer and trader of fine Armagnac. Here's a fantastic and very rare example, from 1985. Here's what Robert Parker has to say about him: "One has never really tried an Armagnac until trying those of Francis Darroze!" One for every serious fan of French spirits. All the Darroze Armagnacs are aged in their own barrels, and no caramel or other coloring agents are ever added. And to be sure they keep their true character, they are never blended. Rare, hand-crafted, original.
Chateau de Laubade Bas Armagnac 1985
$264.99
This cask strength Bas Armagnac was distilled in 1985, and bottled in October of 2024 at a cask strength of 48.4%.It was produced from Baco, Uni Blanc, and Colombard grapes.