Koukoudo Mastic Liqueur
$40.99
Made by the Gatsios Distillery of Arta, Greece, Koukoudo is a traditional Greek Liqueur made using droplets of resin from the mastic tree. The mastic tree itself is a small evergreen tree seen in the Mediterranean region.
Also known as Mastiha or Mastichato, the liqueur has a herbaceous/pine quality and is traditionally imbibed after dinner or to aid digestion. 25% ABV.
From the Producer
"Its basic ingredient is genuine mastic oil from the Mastic Villages of Chios. A strict, non-syrupy drink, with characteristic flavor and taste, where the combination of mastic and citrus fruits is not predominant. Served neat or chilled, but without ice, as this would change its taste."
Coole Swan Irish Cream 50ml MINI
$3.99
Absolutely no contest. Coole Swan is our very bestest, most favoritest Irish Cream ever! This is not the kind of stuff you need to mask with coffee. This is the kind of stuff you pour in a frosted glass and savour just as is. Of course, it works a treat in coffee too! 100% fresh Irish cream, Single Malt Irish Whiskey and white Belgian chocolate are pretty much all you've got here. No artificial ingredients. They like to tell us that 231 versions of Coole Swan were produced before they finally reached a recipe that they were happy with. Thank goodness for persistence. Irish magic in a glass.
16% abv
Edradour Cream Liqueur
$53.99
For those that absolutely must have a cream liqueur that contains Edradour's excellent single malt, here you go! Definitely a step up from Bailey's. But then again - what isn't? Made with real Scottish cream. Bottled at 17% ABV.
Milk & Honey Roots Herbal Liqueur
$55.99
St Germain Gift
$50.99
St. Germain is an artisanal French liqueur made from hand-picked elderflower blossoms. It is blended with a small amount of citrus and natural cane sugar to accentuate the subtle flavor of the elderflowers, the resulting liqueur is delicate and balanced with fresh floral aromas and flavors and hints of pear, apricot and grapefruit zest.
Chum Churum Calamansi -Soju
$11.99
This dangerously drinkable soju cocktail comes from South Korea and tastes a lot like Fresca. Producer Sunharai creates a line of flavoured soju cocktails - this one uses a citrus fruit called Calamansi which comes across like a gentle mix of key lime and yuzu. 12% ABV
Chum Churum Mango
$10.99
Magnum Scotch Whisky Cream
$41.99
After extensive testing, the staff at KWM have come to the conclusion that this Magnum is more than just a fancy package. The Scottish Cream within drinks wonderfully on its own, but also plays nicely with coffee. The reusable container that it comes with is an added bonus!
This Scottish Cream liqueur uses Speyside Single Malt Scotch (possibly BenRiach) for its base. Bottled at 17%
Good Day Pineapple Soju
$11.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.