Los Siete Misterios Doba-Yej Mezcal
$67.99
No, this isn't actually tequila. It's Mezcal, a smoky, agave-based spirit that's the perfect addition for unique and delicious cocktails! Try a bottle today and pull it out for your next cocktail party!
Herencia Historico Extra Anejo
$139.99
A very unusual and unique tequila that marks a significant anniversary! On May 27, 1997, the denomination of origin tequila was signed in Brussels, Belgium. Tequilas del Senor aged its best tequila in casks imported from Jerez, Spain, to commemorate the occasion. The result? A rich, intense tequila that has notes of salt, almonds, pecan praline and coconut. One for serious collectors!
Glutenberg Blonde 4pack
$21.79
The blonde is a gluten-free beer style ale made from millet and maize. The nose denotes the presence of floral hops aromas, white pepper and lemon peel. The palate evokes aromas of flowers, spices and citrus. Just a touch of bitterness to balance the sweetness of millet and maize, for a frankly refreshing taste. This gluten free blonde ale is part of the BSG series that actually taste like normal beer.
Paul Hobbs Crossbarn Sonoma Chardonnay
$49.99
90 points from Robert Parker's Wine Advocate for this wonderful Chardonnay! The review: "There are over 8,000 cases of the outstanding 2012 Chardonnay Cross Barn, which offers plenty of orange marmalade, lemon oil and white peach aromas. This steel-fermented, primarily stainless steel-aged Chardonnay (12-15% oak was employed) went through 100% malolactic fermentation. Crisp, fresh and steely, it comes across like a California version of a French Chablis with a richer, more tropical personality. It is a big-time winner as well as a great value. Enjoy it over the next 3-4 years." As for the name Crossbarn, it comes from the winemaker's childhood. "The 'cross barn' was nestled in the middle of our one hundred fifty year old family farm in upstate New York."
Sazerac Rye
$60.99
This whiskey is produced at the scenic Buffalo Trace Distillery in Frankfort, Kentucky. This is not a single barrel but a small batch from the mixing of a very small group of barrels. The design of the bottle is reminiscent of pre Civil War days when barrels of whisky were poured into ornately engraved decanters supplied by the distiller. While the label is now silkscreened the shape is reminiscent of the style. This rye will change anyone's mind about rye whiskey for the better!
Distiller's Tasting Note: "Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice."
Rum Nation Panama 21
$113.99
An excellent rum from Cuba's Roneri…in Panama, not Cuba. Rum Nation fans won't be disappointed with this beauty, which has gorgeous notes of molasses, apple sauce, spice, vanilla, dark chocolate and oak.
Dieu Du Ciel Solstice D`Ete 4 pk
$18.99
This is apparently a take on a Berliner weisse but you'd never know. This is matured on more raspberries than you can shake a stick at and pours a deep, rich red with aromas of pure raspberry juice. Tart and zippy acidity with a dry finish. When this is in the store, it's only here for a limited time. May be a purchasing limit!
Hofbrau Oktoberfest
$6.49
The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock along every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbräu Oktoberfestbier is as special as the Beer Festival itself.
WhistlePig 10 Year 100% Rye Whiskey
$109.99
This whisky is not without some controversy. Like a lot of 100% rye whiskies bottled in the States, Pendleton and Mastersons to name a few Whistle Pigs origins are here in Calgary at Alberta Distillers. In order to get rye grains to ferment, you require at least some malted rye or barley. Alberta Distillers is one of the few places in the world where a straight rye mash is distilled.