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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$113.99
An excellent rum from Cuba's Roneri…in Panama, not Cuba. Rum Nation fans won't be disappointed with this beauty, which has gorgeous notes of molasses, apple sauce, spice, vanilla, dark chocolate and oak.
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"Full orange with ruby nuances. Fresh, fragrant and sweet nose of dried figs and dates, Virginia tobacco, Pedro Ximenez wine. Soft, velvety palate, never pungent or, on the contrary, too thick. Chocolate, candied oranges and orange liqueur. Again we find dried figs, dates, and mixed tropical fruits. Very drinkable. Just a touch of pepperiness on the finish to contrast the very smooth, moderately sweet and easy character. An aged rum that manages to stay fresh and not too heavy. The soft and fresh style is quite unusual for such an old rum, which remains timulating and lively, and devoid of excessive wood."
$120.99
Producer's notes:
A new captivating packaging and a precious decanter, colourful and lively, for the new and improved release of our sweet and soft Panama rum aged for 18 years. The richness of sugar cane and the finesse of Spanish style distillation give life to a light-bodied rum with a great aromatic complexity, caressing and easy to drink, rich on tropical fruits, dates and chocolate. A slightly winey touch and a hint of orange peel give fragrance and freshness to the sweetness of the rum.
40% abv
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
$59.99
The Santa Teresa Hacienda in Venezuela started distilling in 1797. This rum was first launched in 1997 to celebrate its 200th anniversary. Santa Teresa is a dark rum made in a solera system which blends 8 to 12 year old rums. The palate has notes of honey, dark chocolate, maple syrup, caramel pecans and smoky wood with a smooth finish of coconut and slightly smoked ripe fruit. It finishes with great length, a touch of pepper and developing complexity.
$115.99
This Demerara rum is a blend of rums aged to a minimum of 21 years, and up to 25 years. The nose is complex with subtle confectioned notes. The palate is warm, yet silky with gentle notes of tropical fruitl. The warmth of alcohol is supported by smooth oak notes allowing the tropical flavours to flourish. The finish is long and pleasant.
