Saskaberry Blonde
$2.49
Black Tot Historic Solera Rum
$109.99
This is a fun new rum from Black Tot, matured in a Solera System made from 70 year old Oloroso and PX Sherry casks (more details below). It is created from rums from Guyana, Barbados and Jamaica, aged tropically for at least 5 years, and at least 5 more in Europe. 46.2% 88pts Whisky Fun
Producer Description
"Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process. Solera’s magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character."
Two Stacks Fruit Drops Apple Brandy Cask
$79.99
This Irish Whiskey from Two stacks has been finished in casks that once contained Apple Brandy. Bottled at 50% ABV.
Producer Description
"Two Stacks Fruit Drops Apple Brandy Cask Finish, a vibrant and fruity whiskey with fresh apple, sherbet zest, warm spice, and caramel balanced by oak and a lingering, zesty finish."
Two Stacks Fruit Drops BB Brandy Cask
$79.99
Irish Whiskey finished in a Fruit Brandy cask, you say? Sounds delicious. This bottling from Two Stacks takes a blended Irish Whiskey and finishes it in Blackberry Fruit Brandy casks. That is not something we have seen much of! Bottled at 50% ABV.
Producer Description
"Two Stacks Fruit Drops Blackberry Brandy Cask expression beautifully integrates juicy blackberry notes with warm spice, and vanilla, creating a bold yet balanced whiskey perfect for both sipping and creative cocktails."
SMWS 28.108 CRANBERRY REVERIE
$191.99
CRANBERRY REVERIE
This 12 year old from the Highlands was matured in a 1st fill ex-bourbon barrel and has an abv of 60.9%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 21 May 2012
Outturn: 206 bottles
SMWS WANDERING ALCHEMY
$176.99
WANDERING ALCHEMY
This 10 year old blended malt contains malt whisky from all five of Scotland's regions; the liquid came from ex-bourbon, oloroso, PX & HTMC barrels & hogsheads, and was bottled at 58.4%.
Flavour profile: Lightly peated
Outturn: 1531 bottles
SMWS 162.5 INVIGORATING AND REFRESHING
$168.99
INVIGORATING AND REFRESHING
In the first appearance from this distillery for SMWS Canada, this 5 year old from the Highland Islands was matured in a new chinkapin oak barrel and has an abv of 61.1%.
Flavour profile: Spicy & sweet
Distilled on: 4 October 2019
Outturn: 265 bottles
Synchromesh Riesling Gibson Block 3
$63.99
Synchromesh is a boutique, family run winery that focusses on exploring our unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver with the bulk of our vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in it's purest form.
Pivot Spirits Triticale Whisky
$87.99
Made from Triticale grown in Lars' own fields! Lars is the proprieter of Pivot spirits, and produces most of the whisky he makes from very own grain. Bottled at 46%.
Producer Description
"Triticale is the result of crossing wheat and rye. We appreciate the impressive yields that the latest Triticale varieties deliver on our irrigation farm. What's even more delightful is the unique flavors that Triticale imparts to our whisky! The sweetness of wheat and the spiciness of rye are beautifully complemented by smooth tones of honey, fruit, and vanilla."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.