Two Rivers Bourbon Style Whisky
$119.99
A new Bourbon-style whisky from Calgary's Two Rivers Distillery! Made from a mash of 76% corn, 22% rye, and 2% barley, this single cask release spent four years maturing in a combination of a charred new oak barrels followed by an ex-Bourbon barrel. It is bottled at 40% ABV.
Producer Description
"Made to honour our neighbours in the south using Albertan corn, rye, and barley. Double batch distilled and aged in freshly-charred American White Oak barrels and finished in specialty barrels selected by our Master Distiller. Brewed, distilled and aged at Two Rivers Distillery, Calgary, Alberta"
Wild Common Reposado
$154.99
From the distiller
"Wild Common Tequila Reposado is lightly aged in used bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the Tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors."
Compass Box Secrets of Smoke
$271.99
Primarily built from parcels of Caol Ila, Ardmore, and The Peat Monster, it also contains a little Laphroaig and Bowmore. 52% - Limit 1 Per Customer!
Producer Description
"Secrets of Smoke takes you beyond the smoke screen. With this whisky we uncover the sometimes surprising inherent sweetness of peated malts. Take some time to get through the smoke. The longer you sit with it you’ll become accustomed to it as the veil of smoke drops, the sweet side shines through."
"For Secrets of Smoke, we allow those wine casks to crack the smoky outer shell and release the unexpected sweetness at the core of peated whiskies. Palo Cortado sherry-seasoned butts enhancing the toffee apple qualities of malt whisky from the Caol Ila Distillery. Refill red wine barrels tempt bright cherry notes from the depths of The Peat Monster, our own assemblage of Islay malts. And those Marsala barriques bring blueberry flapjack flavours to the surface of malt whisky from the Laphroaig Distillery."
Alberta Premium Golden Rye 9 Year
$37.99
A new Rye from Alberta Distillers! With no press release or information or web page on the bottle to be found. What we can tell you is that it carries a stated age of 9 Years Old, and is made from 100% Rye Grain. Oh, and it is bottled at 45% ABV.
The back label does mention three barrel types used, but does not specify which types. It is from ADL, so the liquid should be good. Plus, the price is very reasonable if the quality is there.
If only this small, plucky Calgary Distillery was owned by a large spirits conglomerate that could afford to throw some money into marketing and entice us on what makes this bottle special... Sure, the same company owns a distillery on Islay that pointlessly co-brands some of their high-end single malts with a luxury car brand because they don't see the whisky as premium enough to sell on its own. That is just fine, but throwing a bit of a spotlight on one of the best rye distilleries in the world would be a bridge too far!
Poggio al Sole Chianti Classico Magnum
$74.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Classico 3L
$177.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Old Malt Cask BenRiach 20 Year
$314.99
Distilled in 2001 and bottled in 2022, this BenRiach was bottled at 50%, as is tradition for OMC, after 20 years in a Refil Hogshead.
Daftmill 2011 Winter Batch Release
$179.99
Limit 2 Per Customer! The 2011 Winter Batch Release was bottled in 2024 from 27 first fill ex-Bourbon Barrels. The spirit was made from Publican barley, harvested in August of 2009 and malted in 2010. The casks were filled in December of 2011 and bottled in 2024. 46%.
Daftmill 15 Year Fife Strength
$284.99
We are only expecting 60ish bottles of the Daftmill 15 Year Fife Strength release. Distilled in 2009, the whisky was bottled in 2024 at 56.3% from nineteen First Fill ex-Bourbon casks and one ex-PX Sherry cask. 88.24pts Whiskybase / Limit 1 Per Customer!
Producer Description
"The malt used to make this whisky is from the barley variety Optic. A variety that went on to become the mainstay for the Scotch whisky industry for several years. The thirteen casks in this bottling are all first fill ex bourbon barrels distilled in January or August 2007. They were matured in the upper level of the warehouse before being bottled in July 2023 at the traditional Fife strength."