Jaboulet Crozes Hermitage Blanc
$47.99
Made from 100% Marsanne, this rich and expressive white wine typically shows notes of lemon-driven citrus, pineapple, passion fruit and honeydew melon. It typically is vinified and aged in a combination of 80% stainless steel tanks and 20% used oak casks.
For 6 generations, the Jaboulet family has been producing wines in the Côtes-Du-Rhone. After nearly 30 years on the Paul Jaboulet Aine estate, where Philippe Jaboulet ran the family's vineyards, he and his son Vincent decided to leave the company to establish their own family estate, Domaine Philippe & Vincent Jaboulet. Located in the northern Rhone Valley, about one mile south of Tain l'Hermitage, the domain was founded in 2006. Philippe and Vincent retained about 13 hectares of family vineyards, including, first of all, the site "Talaber", which was renamed "Nouvelaire", which means "new era".
Jaboulet Ermitage Blanc
$94.99
Made entirely from Roussanne, this legendary vineyard has built its reputation on a single hill that it shares with Syrah plantings for the red Ermitage. Sheltered from northerly winds, this south-facing site receives good exposure to the sun while enjoying a Mediterranean climate. Roussanne is named after its ripe skin colour, a reddish-gold pigment that equates to the French word Roux (red-brown). The variety is thought to have originated in the northern Rhône Valley, where the majority of modern-day plantings are found because it benefits from the warm temperatures and long sunlight hours it needs to achieve full maturity.
Jaboulet Crozes Hermitage Nouvelere
$48.99
Philippe and Vincent retained about 32 acres of the family’s vineyards after the parent company was sold, including most notably a parcel of the original Thalabert vineyard, which is situated in the Crozes-Hermitage appellation. The parcel from the Thalabert vineyard that originally belonged to Paul Jaboulet Aîné was renamed Nouvelère, commemorating the ‘new era’. This 100% Syrah is picked from 50+-year-old vines and aged for 24 months in oak, 30% in 25hl barrels (called foudre) and 70% in small 228l oak barrels. Notes of exotic spice and campfire smoke circle the core of black cherry and blueberry fruit along with fine-grained tannins and vibrant acidity.
Wild Life Canmore Stampede
$3.69
Add Wild Life's own gin with their house-made tonic syrup, then throw some more lime and quinine plus some Rocky Mountain water in there and you end up with this RTD. Could it be the perfect readymade Gin & Tonic? Buy some and decide!
Field House Salted Lime Mex Lager
$5.09
Fromt he Brewery;
"4.9% Abv
Light, crisp, and crushable, this classic Mexican lager is elevated with real lime juice and Vancouver Island sea salt, adding a familiar twist to one of our favourite styles.
Quenching, crisp, crushable, lime"
Tedeschi Pinot Grigio
$28.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition, produced almost exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods, with the end result of creating wines that can evoke emotion and render homage to the magnificent land.
Aberfeldy 12 Year
$75.99
This bottle was featured on Day 7 of our 2020 KWM Whisky Calendar.. Also available in 50ml mini bottles
Bottled at 40% from the Southern Highland Distillery. Released as a part of Bacardi's Last Great Malts in 2015.
Wild Life Simple Syrup
$15.99
From The Producer
"Wild Life Simple Syrup is perfect for classic cocktail recipes, or coming up with innovative new flavour infusions. A 1:1 simple syrup can be used in a Tom Collins, Aviation, Sour, or any cocktail needing that touch of sweetness.
Keep it simple."
Mac Forbes Pinot Noir
$56.99
Mac Forbes has become one of the great champions of sub-regional expressions from the Yarra Valley. With a prime focus on chardonnay and pinot noir, Forbes set about mapping the intricacies of the Yarra through an array of prime sites that he leases and meticulously manages. It's bright, ethereal Yarra Valley red with a very moderate 11.5% alcohol. It features vibrant notes of wild cherry, cranberry, and summer florals, balanced by fine-grained tannins and a crisp, savory finish.