Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$62.99 $53.54
Moss Wood's Elsa gives a different look at what Sauvignon Blanc can be, eschewing the new world mouth puckering and green style that New Zealand has made famous. Instead, Elsa pays follows a more Sancerre-like path using French oak barrels for part of its primary fermentation and the proceeding malolactic fermentation as well. The French oak barrels are used for a further 10 months of aging before the wine is bottled. The result is a creamy, oily textured Sauvignon Blanc that retains its acidity while becoming more rich, buttery and honeyed with age.
No, this wine is not a Frozen tie-in. This Elsa takes its name from the mother of Clare Mugford, the wife portion in the husband/wife duo of winemaker owners of Moss Wood. 2019 was the inaugural vintage of Elsa from Moss Wood's Ribbon Vale vineyards. Were she still alive, Clare's mother would have turned one century old in 2019.
750ml mlWinery Tasting Note (2024 Vintage)
Nose: Intense and rich, displaying floral aromas of jasmine, honeysuckle, and blossom. These are layered with vibrant notes of lime, lychee, mango, and a delicate hint of cartridge paper.
Palate: Full-bodied and bursting with concentrated fruit flavours, highlighted by lychee, guava, lemon rind, and white peach. A creamy texture and fine, powder-like tannins are signature characteristics of this wine, complemented by complex notes of lemon cheesecake, butterscotch, and custard tart. Zesty acidity provides balance and precision, leading to a long, intense finish.
Cellaring: The Elsa has the structure and intensity to mature gracefully, with a recommended cellaring period of at least 10 years to allow it to develop complex layers of roasted nuts, beeswax, and brioche. That said, its vibrant freshness makes it equally enjoyable in its youth.
Moss Wood Writeup courtesy of Grant
Planted in 1969, Moss Wood is a founding estate of the Margaret River wine region of Western Australia. Grapes were first planted on the estate in 1969 and Keith Mugford took over the estate in 1985. To this day, Moss Wood is considered one of the best growers and winemakers in the wine region, which itself is considered one of the premier wine regions of Australia.
The Estate property was first planted with Cabernet Sauvignon followed by Semillion and Pinot Noir. The Ribbon Vale property was acquired in 2000 is planted with Sauvignon Blanc, Cabernet Sauvignon, Merlot and Cabernet Franc vines.
Keith and his wife, Clare, have developed the vineyard and utilized their wine-making skill to consistently produce wines of great finesse and lasting capability.
Kensington Wine Market is privileged to be one of the exclusive purveyors of Moss Wood wine for more than 15 years.
Photo of Moss Wood vineyards from mosswood.com.au
$38.99
Vette is named for the imposing peaks that rise above its Sauvignon Blanc vineyard, and it's the true height of refreshing crispness and earthy minerality. Made from 100% Sauvignon Blanc it sees 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20 days. It spends five months sur lie solely in stainless steel. The previous vintage sold out quickly and was a staff favourite, always a good sign. It walks the line stylistically between Sancerre and New Zealand Sauvignon Blanc flavour profiles, the best of both worlds.
$37.39
Amy's Red Blend from Moss Wood is both a customer and staff favourite at Kensington Wine Market. Vintage after vintage, this Bordeaux-style blend punches well above its price point. The 2024 vintage contains 72% Cabernet Sauvignon, 11% Merlot,9% Petit Verdot, and 8% Malbec.
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub-region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
$69.69
All the features that give Moss Wood Chardonnay its distinctiveness are on display. Complex, rich, veils of fruit flavours. Chardonnay with a superb aging capacity. Fastidious viticulture, fermentation & lees aging in French barriques.
$47.99
This domaine has expanded considerably since the time Serge Dagueneau took on his handful of hectares. Today, there are 23 hectares of vines, of which 18 hectares are dedicated to Sauvignon Blanc in the Pouilly-Fumé appellation. Many of the vines are ancient, with some up to one hundred years old. Most of these vines are planted on Kimmeridgian marl, one of the classic terroirs of the Pouilly-Fumé and Pouilly-sur-Loire appellations. He is the nephew of the late Didier Dagueneau, a legend in the wine world.
