Murray McDavid Highland Park

$64.79

Dalmore 1974 Matusalme Sherry Finesse

$1,189.79

Richard Patterson's tasting note: "Nose: Intense orange zest with hints of African cinnamon, Swiss chocolate and ripe bananas from the tropics. Classic tones of liquorice, crushed ripe apples and rich Java coffee drift softly in the background. Taste: Complex fusion of flavours offer Seville orange peel and bitter Swiss chocolate with notes of dried fruits and walnuts from our single, robust 30 year old Matusalem Oloroso sherry butt."

Springbank 18 Year

$224.99

The Springbank 18 year is lightly peated and coastal in style, with delicate nuance coming through with age. As it is for most of the Springbank range, the 18 year old is bottled at 46% ABV, un-Chillfiltered and with no colouring added.

The venerable Campbeltown distillery Springbank has a tremendous reputation amongst scotch drinkers - and for good reason. There is nothing quite like a good Springbank release, which tend to be very ‘old school’ and traditional to the core. This is due to the distillery being entirely hands on from malting through distillation and aging - and it is the only distillery to rely entirely on its own on-site floor maltings for all of the barley used in making whisky. 

From the Producer

"A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish."

Nose:
Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.

Palate:
In the background; dried bananas, cocounut shavings and butterscotch. The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate.

Finish:
Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.
 

Springbank 11Year Madeira Wood Cask

$79.19

Tasting Note by Dave Broom: "Nose: big, layered and soft. Oak/cedar notes and smoke. Linseed oil, sesame, melted candle, wet vegetation. Light heather, peat then dried fruit. Great complexity. Palate: Needs water. Rounded, sweet and complex with a concentrated wild berry fruit character intriguingly mixed with tarry ropes. Black cherry. Tongue-coating and oily flow. Finish: smoke, dark chocolate. Briary fruits. Comments: Substantial, multifaceted and complex. Highest recommendation. 9/10"

Ben Wyvis

$2,088.89

SOLD OUT! Ben Wyvis distillery was opened at Invergordon in the 1960's to give Whyte and MacKay some addition malt production. It was closed after just 11 years at the beging of what would become a very dark period of distillery closures which lasted until '86. Whisky from Ben Wyvis is exceptionally rare with very few official bottlings ever having been released. This is believed to be the last cask.

Glengoyne Vintage Reserve

$395.45

Glenmoray Glenlivet

$426.05

Girvan First Batch Distillation

$702.44

Highland Park Cask # 11151

$509.30