Bowmore 12 Year
$38.69
Named after the town in which it resides, this Islay distillery was originally founded in 1779 and has been producing a complex and enigmatic style of whisky since then. Like it's geography, the palate of these whiskies lies between the intense malts of the south shore and the gentle extremes of the north. Medium bodied; smokiness balanced by heather honey sweetness. Chocolate and pear notes, with a long satisfying finish.
Dewar Rattray Craigellachie 16 Year
$90.89
Dewar Rattray Highland Park
$106.19
Dewar Rattray Glenglassaugh 29 Year
$179.09
Bottled from a single bourbon barrel, only 290 bottles. Nose: creamy and fresh, light fruit cake; Palate: well balanced oak, coffee and peaches; Finish: complex and well balanced.
Dewar Rattray Ben Nevis
$89.54
Ben Nevis was founded in 1825 in Fort William on the west coast of Scotland. Along with Oban it is one of but two distilleries in the Western Highlands, all 12 other west coast distilleries are on islands. This Ben Nevis has been bottled by independent bottler Dewar Rattray. It was matured in bourbon casks and has been bottled at cask strength, 57.2%. The whisky is 14 years of age distilled 1992.
BenRiach Arumaticus Fumosus 12 Year
$52.19
Exclusive to Kensington Wine Market! Released in 2007 the 'Arumaticus Fumosus' is one of three 12 year old heavily peated BenRiachs, matured in American oak and finished either in sherry, port or dark rum casks. Nose: Peat reek and smokies, moor herbs and heather followed by a cascade of rum and sultanas. Taste: Peat, eucalyptus, smokies, wild flowers and vanilla. Finish: sultanas and rum.
Edradour Bourbon Matured Decanter
$144.99
Macallan Edition No. 2
$171.99
This limited edition Macallan is a collaboration between Macallan's master whisky maker Bob Dalgarno and the three Roca brothers who own the restaurant El Celler De Can Roca in Girona, Spain. Said restaurant has twice been named the best restaurant in the world.The whisky was created by blending Macallan single malt matured in seven different oak cask types (both American and European oak) from four different bodega. The whisky has been bottled at 48.2%.
Distiller's Tasting Note
Nose: Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood.
Palate: Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through.
Finish: Full, slow, warm and wonderfully viscous.
Bruichladdich Blacker Still 20 Year
$187.19
The older copper stills, unpolished & showing their age allegedly produce the best spirit, or so the old stillman's addage goes: "the blacker still makes the better whisky." One of Bruichladdich's wash stills dates from 1881, the blacker still. 2500 bottles produced, casked in Oloroso sherry and bottled at 50.7%. Darker still than the Infinity, yet another Bruichladdich to collect or treasure.