The Whisky Agency Littlemill 1990
$179.99
SOLD OUT! - !!!Not Expected to Return to KWM!!!
Excluisve to KWM in Canada!
Serge Valentin Tasting Note: "Nose: an easier, rounder, fruitier Littlemill, well on oranges, lemons and tangerines. Fresh peaches, a little clay, vanilla and some minerality. Mouth: very good, with a little coconut, then mangos, oranges, tangerines and passion fruits. Creamy mouth fills. Finish: long, rather mentholated, grassy. – Serge Valentin. Malt Maniac, France. www.hiskyfun.com."
Kilkerran Work in Progress 7 Sherry
$67.49
The 7th annual release of Kikerran has again come in a pair, this one sherry matured and both at 46%. The Kilkerran single malt from Glengyle distillery is nearly 12 years of age, and we are on the final releases of the Work in Progress Series, batch 7. The Bourbon is also bottled at cask stength, a first! Very small quantities, these will not last long!
Distiller's Tasting Note
Nose: Toasted pink marshmallows spinning around fresh rhubarb and green apples. Toffee and treacle adds to the sweetness but an earthy note keeps this whisky well balanced and not overpoweringly sweet.
Palate: Heather honey and digestive biscuits. Creamy milk chocolate, black cherries mix with oak and wood spice. A truly complex and interesting dram.
Finish: Dry nutty finish with some gentle peat lingering along with some further oak notes… delicious.
Kilkerran Work in Progress 6 Sherry
$67.49
The 6th annual release of Kikerran has come in a pair, this one Bourbon matured and the other matured in sherry, both at 46%.
Kilkerran is the name of the single malt produced at the Glengyle distillery. The distillery was reopened to settle a grudge and earn Campbeltown its regional designation back.
Distiller's Tasting Note
Nose: Bold and Beautiful. Clear, but subtle, European red oak notes, a real sherry matured star.
Palate: The sherry notes goes deeper on the palate. Dark chocolate, dates, prunes, hard toffee, molasses and gingerbread syrup. Honey-BBQ coated ribs without any of the smoke.
Finish: This Whisky holds a great poise, almost ballerina like. There is a true harmonious balance between all the components in this dram. It has a seamless, resonant finish, echoing in a deep, loving, sherry tone.
Glendronach 18 Year Old 50ML
$6.27
Not a commercial product available from our store.
Benriach 20 Year Old 50 Ml
$6.74
Not a commercial product available from our store.
Benriach Septendicem 50ML
$6.29
Not a commercial product available from our store.
Glendronach 18 Year Old 50ML
$6.74
This is not a commercial product available from the store.
Laphroaig Cairdeas 2014
$121.49
The Cairdeas for 2014 is a Laphroaig that has been double matured first in "first fill" ex-bourbon casks then in Amontillado hogsheads for one year. Bottled at 51.4%, the whisky was crafted by Master Distiller John Campbell. The name Cairdeas means "friendship" in Scots Gaelic.
Producer’s Tasting Note: “The Amontillado barrels give it a rich burnt orange colour. The nose starts off with dusty, gentle cinnamon hints and then distinctive lemon zest. This moves into earthy figs and dates before nutty, creamy brazil nuts come to the fore. This complex palate then changes with elements of carbolic soap before finally finishing with a lovely lingering salted liquorice note.”
Benromach Chateau Cissac
$98.99
Exclusive to KWM in Calgary this new Benromach has been finished for 20 months in Chateau Cissac wine casks after maturing in first fill Bourbon casks. The whisky has been bottled at 45% wit just 180 bottles having come to Canada.
Benromach is the smallest distillery in the Speyside, located in the town of Forres. Originally estbalished in the late 1800s the distillery was brought back from oblivion by Gordon & MacPhail in 1998. It produces a traditional lightly peated Speyside style of single malt.
Andrew's Tasting Note
Nose: very creamy and honeyed, some chewy malt with apple/peach crumble; a nice touch of premium licorice, Demerara sugars and some soft leather; some orange and milk chocolate.
Palate: dark milk chocolate, some soft leather and big rich spices; some musty-earthy oak with more cooked apple and pear in brown sugar crusted crumble; becomes creamier and more subtle with each sip.
Finish: medum-long with a coating soft leather, cooked and dark fruits with delicate spices and coating creamy oaky oils.