Scotch Malt Whisky Society 31.26
$167.39
Region:Scotland > Islands
BBQ SMOKE BY A ROLLING SEA: A 21 year old Inner Hebridean whisky bottled from a Refill-Sherry Butt at 56.6%. "The neat palate had dry peat smoke curling round a table bearing clove-studded ham, pickles, relish, fried green tomatoes, roast parsnip and cooked seaweed."
Panel's Tasting Note: "Our noses picked up the sea in droplets of spray, mixed seafood barbecues and beach clean-up bonfires. We also found mineral notes (slate, plaster, Plasticine), butterscotch, aniseed, salted crisps and cooked buttery pastry. The palate had quite serious smoke plus sweet, woody and earthy elements but most comments were exploring the savoury flavours of smoked ribs, bacon rolls with brown sauce, barbecued scallops and marmite on toast. On the reduced nose, somewhere between a rock-pool and a swimming pool, we were aware of prawn tempura with wedges of lemon and charred gammon with pineapple – nice feast! From Jura’s only distillery."
Drinking Tip: "At a beach barbecue - Oh man! Roll on the summer!"