Secret Distillery Speyside 60 Year
$2,429.99
Berry's Own Linkwood 1993 CofQ Cask
$124.99
This single cask of Linkwood was distilled in 1993 and bottled after 20 years for the Companions of the Quaich whisky club. After the club members had their fill, the remainder of bottles have been opened up to the general public.
Berry's Own Aberlour 1994 KWM Cask
$125.99
A new KWM Exclusive single cask of Aberlour from Berry Brothers & Rudd. It is not common to see Aberlour bottled independently, and even more unusual to see a straight American oak expression. Our cask 4423, has been bottled at 54.1%. Pre-order it and save 5%.
BenRiach 12 Year 4.5L
$359.99
Glendronach 12 Year 4.5L
$373.49
Same great whisky, much bigger bottle. Periodically available or by request. The whisky has been matured in a mix of Oloroso and Pedro Ximenez Sherry casks, and has been bottled at 43%.
Distiller's Tasting Note
Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear.
Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Conclusions: Long, full and firm, slightly nutty.
Carn Mor Strictly Limited Mortlach 1995
$94.49
Mortlach is a probably one of the better know single malts, which until very recently, was only available from independent bottlers. It is a highly respected "top dressing" malt for blenders. This limited bottling is a fine expression, with some classic "meaty" Mortlach notes.
Celebration of the Cask Tamdhu 1991
$179.99
You don't see a lot of older Tamdhu, and even when you do it seldom sherry cask like this beauty. It has a beautiful nose and lots of layers on the plate ranging from honey and spices to berry fruits and even licorice!
Scotch Malt Whisky Society 31.26
$167.39
BBQ SMOKE BY A ROLLING SEA: A 21 year old Inner Hebridean whisky bottled from a Refill-Sherry Butt at 56.6%. "The neat palate had dry peat smoke curling round a table bearing clove-studded ham, pickles, relish, fried green tomatoes, roast parsnip and cooked seaweed."
Panel's Tasting Note: "Our noses picked up the sea in droplets of spray, mixed seafood barbecues and beach clean-up bonfires. We also found mineral notes (slate, plaster, Plasticine), butterscotch, aniseed, salted crisps and cooked buttery pastry. The palate had quite serious smoke plus sweet, woody and earthy elements but most comments were exploring the savoury flavours of smoked ribs, bacon rolls with brown sauce, barbecued scallops and marmite on toast. On the reduced nose, somewhere between a rock-pool and a swimming pool, we were aware of prawn tempura with wedges of lemon and charred gammon with pineapple – nice feast! From Jura’s only distillery."
Drinking Tip: "At a beach barbecue - Oh man! Roll on the summer!"
Coopers Choice Tobermory 1994
$116.99