Rudolf Rabl St. Laurent Red
$32.99
Want to try a grape that's not well-known in Canada? Check out this beautiful red wine from Rabl, a well-known Austrian producer; this one is made from the little-known red grape, St Laurent. A bright, clean, fresh red wine that's light- to medium-bodied, with great acidity. Very food-friendly, too!
Aecht Schlenkerla Rauchbier Maerzen
$6.49
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
High West Double Rye
$53.99
High West's Double Rye! is the earthier, spicier kin of their Rendezvous Rye. It is a blend of two Straight Rye Whiskies aged between three and seven years. The younger component is everybody's favourite 95% Rye mashbill from MGP in Indiana. The older Rye is High West's own 80% Rye, 20% Malted Rye mashbill. Both of these whiskies are matured in the pre-requisite charred virgin barrels made of American White Oak. Bottled at 46% ABV.
About High West
"High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West."
Frangelico Hazelnut
$35.99
From Canale, Italy, this delicious brand of hazelnut-flavoured liqueur is always a hit after dinner or on a cold night.
Lamadrid SV Cabernet Sauvignon
$24.99
A Kensington Wine Market exclusive! This Argentine favourite, from the famous Mendoza wine-growing region, is made by the Durigutti brothers. Unfined, unfiltered and, according to Barnivore, vegan-friendly. Look for a deep purple red colour- spicy to the nose with clove, fresh berries, plum and raspberry notes. It shows a soft palate with a long and persistent finish. As far as food pairings go, go for food with richness; Grilled Alberta Beef, Wild Boar, hearty stews and lamb chops.
Best Buy, Wine Enthusiast (’22)
91 Points,
James Suckling (’18, ’19, ’20 & ’22) Agrelo is historically known for it's Malbec, but is becoming more and more renowned for world-class Cabs. Juicy blackberry flavors with hints of tobacco and red pepper.
Lamadrid Cabernet Reserva
$27.99
A Kensington Wine Market exclusive! Look for fragrant aromas of Asian spices, incense, cassis, tobacco, and violets; This is a layered, spicy, balanced wine with a forward personality. Best pairing? Grilled red meat (beef, lamb, boar etc), charcuterie, aged cheddar and other heavier dishes. Made by Hector Durigutti, this wine is 100 percent Cabernet Sauvignon from a single vineyard. Pair with steak, roast beef, burgers, lamb, you get the picture! The name Lamadrid is the last name of the winery's owner and founder, Guillermo Garca Lamadrid
Road 13 Sparkling
$51.99
Here's a sparkling wine that well.......sparkles! Loads of citrus fruits showcasing grapefruit, lemon rind, lime zest and quince. Completing the layers of flavours on the palate is shortbread crumbs, honeysuckle, toasted almond and yeasty bakery notes from the two years of lees contact. Chenin Blanc is legendary for its racy acidity yet this one is also beautifully balanced with great length.
Stowford Press Cider
$4.99
Stowford Press Supreme is made from organically grown cider apples under strict conditions imposed by the UK Soil Association, Organic Certification UK%. The cider is matured in oak vats to deliver a rich apple aroma and a refreshing well balanced taste.
Tomatin Legacy
$62.99
Tomatin distillery's new no-age-statement release uses virgin oak as well as bourbon casks. It provides a new entry level to the Tomatin range but the use of different casks make this a unique expression.
Distiller's Tasting Note
Nose: Lemon, panatella and pine forest. Slightly green with vanilla.
Palate: Cracked pepper and sweet barley with pineapple cube sweets. Waves of warming oak beneath.
Finish: Sweet but peppered.
Overall: A clean and certainly affordable single malt whisky.