Messager-Germain Fixin Cote Cour
$149.99
Famille Messager-Germain is one of Burgundy’s bold new voices. Young, dynamic, and doing things their own way. This rising star is turning heads founded in 2022 by Adèle Germain and Simon Messager. They may be newcomers, but their roots run deep. She’s from the Côte de Beaune. He’s from the Côte de Nuits. Both trained at the Lycée Viticole de Beaune before heading down very different paths: Simon learned his craft working with Burgundy legend Robert Groffier, while Adèle gained a global perspective in Portugal, South Africa, New Zealand, and at Burgundian institutions like Joseph Drouhin and Château de Pommard.
Vougeraie Clos du Prieure Monopole
$164.99
The Domaine de la Vougeraie was created at the dawn of the third millennium. It is a family-owned estate that is small in size yet big in presence, located between the Côte de Nuits and the Côte de Beaune. The Domaine de La Vougeraie story begins in the vineyard and continues in the cellar, and long after, in the pleasure of tasting. Working the soil, ensuring low yields, producing concentrated grapes that are, above all, handled with extreme gentleness from their birth to their metamorphosis, hand-crafted vinification and maturation for each plot – all of this helps ensure a style that is all about elegance and a definition of terroir that is ever-more precise.
Annex Sodas - Craft Cola 4pk
$11.99
From Annex,
"Small batch, full flavour, no compromise
Our sodas are made with real, whole ingredients to deliver bold flavour. We don't follow trends or take shortcuts. Just honest sodas that taste exactly how they should, because sodas are meant to be a treat, not a trade-off."
Pierre Huet Cidre Pays D'Auge
$18.49
From the Producer
"Pays d'Auge PDO cider is a naturally fermented cider, unpasteurized and uncarbonated.
PDO: Protected Designation of Origin (European equivalent of the French AOC).
Pays d'Auge cider is produced using traditional methods:
Harvesting of ripe apples / Washing and selective sorting of the fruit / Crushing of the fruit / Vatting of the pulp in the open air to allow the aromas to be released and the juices to take on their color / Pressing of the pulp / Clarification of the must / Slow alcoholic fermentation in vat obtained thanks to the indigenous flora (1 to 4 months depending on the musts) / Natural secondary fermentation in the bottle (minimum 3 months).
The strict Pays d'Auge Cider Appellation mandates analytical testing. Every year, an approval committee under the supervision of the INAO (National Institute of Origin and Quality) conducts an organoleptic examination.
This is an unpasteurized and uncarbonated cider."
4%Abv
Born Brewing Western Boundary IPA 4pk
$20.29
From the Brewery
"Nothing better than those mountain top views with a delicious brew in your hand!
What’s even better is that Western Boundary Honey Hazy IPA is made with 100% Alberta ingredients!"
6.7% Abv
Chouffe Cherry
$6.79
From the Producer;
"Chouffe Cherry is the cherry – and other fruity cameos – on top of your day-out. Its sweet appeal reveals a captivating depth, combining the scent of ripe cherries with just the right amount of strawberry and almond, plus a tickle of spice. With a pleasantly bitter, balanced mouthfeel, Chouffe Cherry rounds off any adventure with the best people in your life."
8% Abv
Macallan A Night On Earth: First Light
$269.99
Inspired by the first light of the New Year, in New Zealand, this limited edition Macallan was matured in both American and European sherry seasoned oak casks, as well as a touch of ex-Bourbon. 43%.
Producer Description
"A limited edition single malt whisky matured in a harmonious combination of sherry seasoned European and American oak casks, with sparing inclusion of casks that previously held Bourbon. A Night on Earth - The First Light is a radiant tribute to the feeling of joy, renewal and shared beginnings at the very first light of the new year.
"The Macallan's A Night on Earth series explores the unique ways communities across the globe gather to welcome the new year. For our fourth release, we journey to one of the first places on Earth to be touched by the sun’s first light, New Zealand.
"It is here, at this most auspicious time of year, that we reflect on the past and embrace the future as one. Through the evocative artwork of local illustrator Bonnie Brown, this release captures the essence of a Southern Hemisphere celebration – its vibrant sights, its fragrant scents, and its cherished traditions of togetherness.
"Crafted by The Macallan Whisky Mastery Team to honour this moment of unity, this expression is matured in a harmonious combination of sherry seasoned American and European oak casks, with sparing inclusion of casks that once held bourbon. It offers a warm, fruity profile – a taste that echoes the joy of festive summer gatherings on the coast, and the shared hope that illuminates the dawn of a new year."
Coral Branca
$3.89
From the Producer:
"A ‘lager’ type beer, produced from the best malts and hops of cheque origin, fermented and matured at low temperatures. The specific conditions and the rigorous fabrication control give it particular/distinct characteristics such as a pale golden colour, a clean flavour, smooth and aromatic, a light body and a pleasant aroma of hop blossom. Its qualities (light, refreshing and pleasant) make it refreshingly ideal, quenching your thirst, enjoy drinking, making a great accompaniment for all sorts of dishes such as fish and shellfish, meat, poultry, pasta amongst others."
5.1% ABV
Madiera Rainwater Reserva
$39.99