Dumangin Whisky Cask Strength Bourbon
$179.99
High-Rye Bourbon with a Ratafia Finish spin to it. 216 bottles in total from cask number T-053, with a fraction coming to Alberta. 55.2% ABV.
Producer Description
"Thanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main component in Bourbon is corn (at least 51% for Bourbon), Gilles prefers Bourbons with a higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist. Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US."
Dumangin Whisky Balcones Single Malt
$199.99
This 6 Year old Single Malt Texas Whisky from Balcones Distillery is bottled at 46.7%.
Producer Description
"Balcones is a Single Malt pioneer in the US. Discovered by Gilles during one of his sales trips. Waco, the town hosting the distillery is subject to an extreme climate. During Gilles’ august visit, the outside temperature was 48°C. As a result aging of whiskies is dramatically speeded up compared to Scotland. Whisky expressing extraordinary power rounded by Ratafia Champenois finish"
Blue Mountain Estate Cuvee Pinot Noir
$47.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Ken Wright Chardonnay
$54.99
After 47 years of wine making experience Ken Wright Cellars believes in a simple truth: source is everything. Their approach to the craft of wine growing is one of stewardship rather than manipulation. They use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, they ensure that the inherent character in their fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature. While Ken Wright is deservedly famous for his excpetional Pinot Noirs the Chardonnay is a revelation; full, rich, minerlally.
Clos Cibonne Tibouren Tradition Rose
$63.99
The heart of Clos Cibonne is their traditional, goblet-trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin-skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean, with lots of ventilation to be successful and avoid issues with rot. All of these requirements make Clos Cibonne the perfect terroir for tibouren, as they are walking distance to the ocean and constantly blasted with the drying winds from the mistral. André Roux, the architect of the modern winery, was a great fan of this native variety and understood its potential to be the ideal grape for the region. It is one of the most expressive rose wines on the planet, and is rivalled only by Domaine Tempier in our opinion.
Compass Box Nectarosity
$104.99
Not happy to rest on their laurels as one of the best blended whisky creators on the planet, Compass Box now seems to be getting into the business of creating words. Compass Box Nectarosity's core is built around seasoning American Oak barrels with grain whisky for a period of maturing and then filling them once more with Malt Whisky. After the malt component matures, it is blended with the original grain whisky component, and the Nectarosity blend is born.
That is the short version - there is more Compass Box magic that goes into creating Nectarosity than just these two core components. You can check out more info below. Bottled at 46% ABV.
From The Producer
"Nectarosity contains casks that we’ve been experimenting with for the last seven years. These casks are special American oak barrels that are deployed twice. First to impart sweet spice to grain spirit for one year, which finishes maturing in other casks; this becomes our parcel of grain whisky from The Girvan Distillery in the composition. Once 'prepared', the barrels age malt whisky from The Clynelish Distillery, bringing grilled apples, nutmeg and maple syrup to the party. We take these two characterful whiskies, blending them with select others to really dial up the juicy fruit and vibrant toffee notes."
G&M MacPhail's 30 Year Single Malt
$599.99
Looking for a great value 30 year old single malt? Look no further! This is 30-year-old Gordon & MacPhail sherry cask matured Speyside whisky. They could name the distillery it's from, but then they would have to double the price... We have some ideas though, and if you ask nicely maybe we'll whisper it in your ear!
Bottled at 46%, this is great value, 30 year old whisky for drinking!
Producer Description
"The distillery of origin of this exceptional single malt scotch whisky is a closely guarded secret. The casks were produced to Gordon & MacPhail's exact specifications. Delivering a complex, rich and elegant whisky with sweet sherry influences ‐ and an intriguing air of mystery."
SMWS 53.464 HEBRIDEAN HAMPER
$219.99
HEBRIDEAN HAMPER
From Islay, this 15 year old spent 11 years in an ex-bourbon hogshead before transfer to a 1st fill PX hogshead and has an abv of 55.3%.
Flavour profile: Peated
Distilled on: 27 May 2008
Outturn: 234 bottles
SMWS 73.162 FRESH, BRIGHT AND CHARMING
$119.19
FRESH, BRIGHT AND CHARMING
This 11 year old Speysider comes in at 59.9% after maturing in a 1st fill ex-bourbon barrel.
Flavour profile: Juicy, oak & vanilla
Distilled on: 30 May 2012
Outturn: 212 bottles