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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$63.99
The heart of Clos Cibonne is their traditional, goblet-trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin-skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean, with lots of ventilation to be successful and avoid issues with rot. All of these requirements make Clos Cibonne the perfect terroir for tibouren, as they are walking distance to the ocean and constantly blasted with the drying winds from the mistral. André Roux, the architect of the modern winery, was a great fan of this native variety and understood its potential to be the ideal grape for the region. It is one of the most expressive rose wines on the planet, and is rivalled only by Domaine Tempier in our opinion.
750 ml
$36.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes.
Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France.
