Tailgunner SOS Hazy IPA Singles
$4.99
Glen Scotia Double Cask Rum Finish
$83.99
Bottled at 46% this Glen Scotia is finished in Guyanese demerara rum barrels.
Cabin Barrel-Aged Night Kitchen Eggnog
$13.89
Lochlea Sowing Edition 2nd Crop
$76.99
Producer Note: "Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Sowing Edition (Second Crop) for 2023 we have used 100% fresh 1st-fill ex-Bourbon barrels from higher up in the warehouse than 2022. The heat, faster maturation, and older spirit combine to show a clear progression from last year's edition."
Natural colour, non-chill filtered, and bottled at 46% abv.
Deanston 12 Year
$80.99
A robust old school styled malt from a youngish distillery (in terms of Scotch whisky, at least). And we'll forever be grateful for that bump strength.
Natural colour, non-chill filtered, and bottled at 46.3%.
33 Brewing Exp - Fluffy Clouds
$19.79
From the Producer
Tropical, Citrus, Fresh
Hazy IPA
Colour: Light Straw
Aroma: Dank, Guava, Passionfruit and Citrus Pith
Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Finish: Soft, fluffy bitterness
6.5 % ABV
Sea Change Star Maiden
$5.49
Rest & Be Assemblage Rum
$139.99
This Jamaican Rum is a blend of 17 barrels sourced from different distilleries in the country. The blend includes 2005 pot still rum from New Yarmouth, 2005 pot still rum from Long Pond, 2008 pot still rum, and 2007 column and pot still rum from Clarendon. Only 5188 bottles of this 13-year-old were filled at a strength of 46%.
Bodega Astobiza Rose
$27.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).