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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$76.99
Producer Note: "Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Sowing Edition (Second Crop) for 2023 we have used 100% fresh 1st-fill ex-Bourbon barrels from higher up in the warehouse than 2022. The heat, faster maturation, and older spirit combine to show a clear progression from last year's edition."
Natural colour, non-chill filtered, and bottled at 46% abv.
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Signature sweet red apple and pear
Palate: Vanilla pods and almond oil
Finish: Medium length, with a crisp, refreshing pine forest note
$184.99
We have a new release from Scotland's smallest distillery... I can't back up that statement about them being Scotland's smallest distillery, but it was on their website. Given there is only one man making the whisky, and he only distills when he's not farming... it is probably true. What is undeniable is that the whiskies are lovely, legitimately rare, and in my opinion, it might be one of the best batches we've seen on this side of the Atlantic!
87pts Whisky Fun 86.73pts Whiskybase
Producer Description
"The barley variety Publican was grown in the 43ac field and harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The twenty-seven first-fill barrels, which had previously been used to mature bourbon from Clermont Springs distillery in Kentucky, were matured on the upper level of our dunnage warehouse. They were filled in June, July and August 2011 and bottled in September 2023."
$63.99
Part of Lochlea's seasonal limited edition releases, Our Barley is bottled at 46% after maturingin Bourbon, Sherry and STR Casks.
Producer Description
"John Campbell's masterpiece! Our Barley is our ongoing single malt expression, which sits alongside our seasonal limited editions. Our Master Blender has carefully honed this recipe, and with a combination of Bourbon, Sherry and STR Casks there is a whole new level of depth and complexity to the final whisky."
$43.99
Producer Note: "Lochlea 'Ploughing' Edition (First Crop) reflects the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. We've created a warming, smoky version of our signature Lochlea whisky by using a combination of ex-Islay barrels and peated quarter casks and have chosen an icy blue label to reflect the bitterly cold and frosty Ayrshire winters."
Islay and quarter casks, huh? Hmmm... who could that be?
Natural colour, non-chill filtered, and bottled at 46% abv
$86.99
Producer Note: "The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing' Edition (First Crop) reflects the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. The icy blue label reflects the season of winter on the farm, when we plough the fields in preparation for sowing the barley seed in Spring. Matured in 100% ex-Islay 200 litre barrels, this dram is fruity and sweet, with a little kick of peat."
Natural colour, non-chill filtered, and bottled at 46% abv
