Blind Substantially Complete 2021
$12.19
Blind Rice Cutters
$4.49
Bridgeland Glenbow Single Malt Whisky
$74.99
"Coming from a single distillery via a single malt house, sourced from a single field of a single farm.This barley comes from field NE4-37-27-W4M at Hamill farm and has been malted at Red Shed Malting in Penhold, Alberta. Bow Glacier Water, premium ingredients married with our passion is where this whisky begins." - Bridgeland Distillery website.
Small batch and artisanal, just as we like 'em. 45.5%
Stiegl Raspberry Radler Tall Can
$4.99
From the Producer
Fruity-sweet raspberry lemonade together with full-bodied Stiegl Goldbräu makes the typical Austrian treat complete. The enchanting red color immediately whets the appetite. A pleasant, berry opening leads to a full-bodied, slightly tart beer aroma and provides sweet, zesty refreshment for everyday enjoyment.
2.5% Abv
Kavalan Solist Fino Sherry
$415.99
Bottled at 57.8%, the Solist Fino is one of Kavalan's most respected whiskies.
Producer Description
"Fino, Spanish for 'Fine', is the driest and palest of all varieties of traditional sherry wine. Traditional Fino wine is usually dry and is best consumed shortly after the bottle is opened in order to avoid losing its flavour. Kavalan's Fino, matured in the finest Fino Sherry butts, however, provides mild sweetness that excites the palate."
High River Honey Bunches
$16.59
Buzzard`s Roost Toasted Oak Bourbon
$121.99
Batch No. 1. Not to mention it has the word 'toasted' in the name. Y'all know this one won't last long.
Producer Note
"Created from a blend of 4 & 5 year old double-barreled bourbons, Buzzard's Roost Toasted American Oak Bourbon is a unique blend of confectionary and baking spice goodness."
52.5% (105 proof for our 'Murican friends)
SunnyCider Sour Cherry Apple Cider
$5.49
Local Sour cherries blended with their classic dry apple cider. Simple and delicious!
Wittmann Riesling Trocken Estate
$41.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The fruit is manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press, and now produces some of the most coveted wines produced in the country.