Buzzard`s Roost Toasted Oak Bourbon

Leopold Bros Bonded Bourbon

$118.99

Released at 5 years old, the Leopold Bros Bottled in Bond Bourbon is distilled from a mash of 64% Corn, 21% Malted Barley, and 15% Abruzzi Heritage Rye. It was first released in 2020.

Bottled at 50% ABV. As a Bonded Bourbon Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at least 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.

The Leopold Bros Distillery opened in 2014 and is located in Denver Colorado. The distillery makes whisky and other spirits from grains and fruit sourced as locally as possible - just about everything is grown in Colorado itself, including the Rye which is grown at Leopold Bros' own farm. One of the unique features of the distillery - at least by American standards - is a malting floor which is used to malt grains on site. They also use an on-site dunnage warehouse as opposed to the more typical Rickhouse with multiple floors for ageing.

Buzzard`s Roost Barrel Strength Rye

$123.99

A bigger, bolder version of the Buzzard's Roost Small Batch Rye. They say only the best of their barrels get called up to the big leagues for this release. And when you taste it, you can see what they mean. Matured for 4 years before being bottled at 57%. Mashbill: 95% rye / 5% malted barley.

Buzzard`s Roost Peated Barrel Rye Whiske

$121.99

Finally! A peated American whiskey that works! This is a four-year-old straight rye that has been recasked in peat-cold-smoked barrels to bring another dimension to the sweet and spicy distillate. These experiments can often yield results that seem a little...disjointed. This, however, is one of the very few exceptions. Mash bill: 95% rye / 5% malted barley. 52.5%.