The Glenlivet 12 Year Jamaica Edition
$85.99
This Glenlivet was finished in American & European oak casks before finishing in Jamaican rum casks. 40%.
Champagne Dore 1er Cru Brut
$79.99
The Maison Doré’s history is steeped in tradition and esteem. It all began in 1928. The Maison has passed from generation to generation of winemakers in the Doré family for almost a century. In 2014, Gérard Doré called on his neighbour and friend, Jean-Guy Monmarthe, to take over the reins of the Maison Doré. A sixth-generation winemaker himself and head of the Maison Monmarthe, Jean-Guy works hard to ensure that each bottle leaving the estate retains •Doré’s true character.
Confluence Pina Punch
$16.99
From the distillery,
"Piña Punch is popping off unapologetically. This is what happens when a pineapple blackberry ready-to-drink cocktail stops trying to behave and just tastes good.
This is an RTD you bring when you want people to ask what you’re drinking. Easy to sip, hard to forget. It drinks like sunshine, finishes clean, and lands somewhere between carefree patio hangs and last-call energy.
It’s like getting a fist bump from a stranger!"
Four Winds Nectar Sour Mix Pack
$25.49
Cabasse Blanc
$33.99
The winery and estate sit between the towns of Séguret and Sablet, a half-hour drive from iconic Châteauneuf-du-Pape. Under vine for over 600 years, the property has been lovingly cared for by the Baudry family since 2012. Approximately 15 sustainably-farmed hectares in the towns of Séguret, Sablet and Gigondas are planted with Syrah, Grenache, Mourvèdre, Counoise, Carignan, Clairette and other local white varieties. These are some of only 16 Southern Rhône communes which may use their name along with the Côtes-du-Rhône Villages appellation. The small plots are surrounded by hedges and trees that protect the vines from the cold Mistral which can blow violently from the north. The Mediterranean climate assures plenty of warmth and sunshine during the growing season, but the nearby sea and stiff evening breeze ensure a broad diurnal shift that retains acidity and freshness in the wines. The pebbled soils are a mix of clay, sand and, most importantly, limestone. Great value wines!
Cabasse Marguerittes Rouge
$25.99
The winery and estate sit between the towns of Séguret and Sablet, a half-hour drive from iconic Châteauneuf-du-Pape. Under vine for over 600 years, the property has been lovingly cared for by the Baudry family since 2012. Approximately 15 sustainably-farmed hectares in the towns of Séguret, Sablet and Gigondas are planted with Syrah, Grenache, Mourvèdre, Counoise, Carignan, Clairette and other local white varieties. These are some of only 16 Southern Rhône communes which may use their name along with the Côtes-du-Rhône Villages appellation. The small plots are surrounded by hedges and trees that protect the vines from the cold Mistral which can blow violently from the north. The Mediterranean climate assures plenty of warmth and sunshine during the growing season, but the nearby sea and stiff evening breeze ensure a broad diurnal shift that retains acidity and freshness in the wines. The pebbled soils are a mix of clay, sand and, most importantly, limestone.
Bodegas Roda I Reserva
$104.99
Roda works with grapes from 120 hectares of vineyards, 70 of them their own, from which they produce around 300,000 bottles per year. This is a modern classical winery from Rioja that was created in 1987, and their first release was 1992. They are regarded as one of the region's top producers.
Liquidity Dividend VQA
$36.99
A modern destination winery in Okanagan Falls, British Columbia, Liquidity Wines takes an artisan approach to winemaking. Here the best fruit is hand-harvested and then artfully blended into fine wines, with a particular focus on the cool-climate synergy between Pinot Noir and Chardonnay.
Aperol 375ml
$17.99
Aperol is an immensely popular Italian aperitif produced in Padua. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it looks, tastes, and smells much like Campari, it has a higher sugar content and is lower in alcohol. Serve 2 parts Aperol to 3 parts Prosecco. A splash of soda and a sliver of lemon. Bellissimo!