Annex Suco Tropicalia
$20.49
From the Brewery
"Our brewer Joerg grew up in Brazil and decided our collective palates needed to meet his take on the Catharina Sour—pride of his home country and unofficial beer of “mais um, por favor.”
This isn’t an acid-bomb punch in the teeth. It’s a highly drinkable fruited sour: bright tangerine tang up front, with a deeper, lush papaya underneath. The team opted for a sweet base beer with a lower carbonation keeps it smooth and creamy. The whole thing lands soft, round, and a little luxurious. It’s Brazilian beach culture by way of Calgary brewhouse: easygoing, colourful, and surprisingly cultured."
5%
Wild North Lost Creek Lager
$18.49
From the Brewery,
"5% ABV
A light and refreshing lager with a subtle malt character, offering a smooth, crisp taste and clean finish. This easy-drinking beer is perfect for those seeking a balanced, thirst-quenching brew."
Dugat Py Monthelie
$216.99
Domaine Dugat-Py produces highly regarded Pinot Noir in the Monthélie appellation within Burgundy's Côte de Beaune. This Monthélie Très Vieilles Vignes bottling features Pinot sourced from certified organic vines ranging between 70 and 90 years old. Produced by 13th generation winemaker Loïc Dugat.
Carlo Alberto Vermouth Di Torino Rossi
$43.99
Carlo Alberto Vermouth Di Torino Bianca
$43.99
GrainHenge Meeting Creek IV
$117.99
Glen Scotia 12 Year
$81.99
The new flagship bottling from Campbeltown's Glen Scotia Distillery! This 12 Year Old is matured in 1st fill ex-Bourbon Barrels and bottled at 46%.
Producer Description
"Glen Scotia 12 Year Old becomes the heart of our core range, showcasing our distillery's signature style. With rich tropical fruits and costal sea spray, this single malt is quintessentially Glen Scotia, full of big Campbeltown character.
Matured exclusively in first fill bourbon barrels, wonderful layers of caramelised sugar sweetness balanced by subtle toasted oak, bottled at 46% and natural colour in keeping with our traditional Campbeltown style."
Joyu Joshu Premium Ume
$55.99
Vasse Felix Filius Cabernet
$34.99
Vasse Felix was established by Margaret River pioneer Dr Thomas Brendan Cullity in 1967 and is the region’s founding wine estate. Dr Cullity’s original aim for Vasse Felix was simple – to make the best possible wine, and prove the untapped potential of a place that was hypothesised to be superb for fine wine growing. Through ingenuity and tenacity, he made Margaret River’s first serious wines in 1972; a Cabernet Sauvignon Malbec and a Riesling, marking a milestone in Australian wine history. Since 1987, the Holmes à Court Family have guided Vasse Felix with a steadfast vision: for it, and the Margaret River wine region, to be thriving and world-regarded, 100 years into the future, and beyond.