G&M CC Macduff 2006
$227.99
This 17 year old Macduff was bottled at 54.9% from a Refill ex-Bourbon Barrel.
G&M CC Tomatin 2008
$207.99
Bottled at 52.7% this 16 year old Tomatin was matured in a Refill Bourbon Barrel.
SMWS 60.43 COMPOTE IN THE CARIBBEAN
$154.99
COMPOTE IN THE CARIBBEAN
This 10 year old Highlander spent 8 years in an ex-bourbon hogshead before being transferred to a 2nd fill hybrid hogshead for the remainder of its maturation, and has an abv of 58.9%.
Flavour profile: Spicy & sweet
Distilled on: 24 October 2013
Outturn: 288 bottles
SMWS 162.2 AN ISLAND SWEETIE SHOP
$149.99
AN ISLAND SWEETIE SHOP
This 4 year old from the Highland Islands came from a new chinkapin oak barrel and has an abv of 61.1%.
Flavour profile: Peated
Distilled on: 15 October 2020
Outturn: 265 bottles
SMWS 5.125 IF I WERE A LADY AND YOU WERE
$284.99
IF I WERE A LADY AND YOU WERE A CARPENTER
This 20 year old Lowlander was matured in a 1st fill ex-bourbon barrel and has an abv of 56.1%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 27 January 2003
Outturn: 168 bottles
Alley Kat Olde Deuteronomy
$6.89
The Alley Kat Olde Deuteronomy 2025 include toffee, dark fruits, citrus, brown sugar, and a balance of piney hops. The beer has a medium, syrupy body, with a malty, chewy texture that can be aged and enjoyed slowly.
Toffee, brown sugar, and dark fruits like dates and pomegranate.
Citrus notes: Orange pith and other citrus flavors are present.
Hop character: A piney hop finish balances the sweetness.
10.3% ABV
Templ Non-Alc Golder Lager
$2.69
From the Brewery
"Golden Lager
Our non-alcoholic lager pays homage to the time-honoured classics. Refreshing, familiar, dependable — like your favourite beer should be.
Lumette Non-Alc Gin Spritz
$3.19
From the Producer
"Lumette is a line of spirit-inspired botanical blends crafted to elevate your cocktail moments—without the alcohol. Bold, flavourful, and made for mixing.All natural flavours. Premium botanicals."
Revel Sidro
$6.99
From the Producer
"Sidro is a collab with our friends at Bar Volo, and it's our first ever cider with a little bit of residual sweetness.
It's a UK style cider with a gentle kiss of natural apple sugars to balance the acidity and soft tannins.
We arrested fermentation by chilling the cider to 0°C, shocking our wild microflora and capturing the cider with natural sugars. We blended it with a finished crabapple cider to add tannin and texture."