Huber Layla Non-Alc
$26.99
A delightful non-alcohol sparkling wine from one of Austria's most respected producers. This actually tastes like wine! Fresh and busting with white peaches and lemon zest.
Decadent Drams sinDicate Blended Malt
$284.99
Produced and bottled exclusively for the sinDicate Whisky Club, with a few bottles left to be sold at KWM. 51.5%
Producer Description
"This beautiful old style malt whisky was blended from only the finest and scarcest of Scottish pure pot-distilled malt whiskies. Great makes such as Downess, Parkwhore. St. Spankdalene, Convalscore, Inverlovin', North Pork, and Ladybum all feature in this exceptional recipe, which has been a closely guarded secret since last month, passed down from Ops team to warehouse by email thread, just as our forefathers did in their day. It contains only the purest malt whiskies, matured in exquisite sherrywood and refill casks. Absolutely no deleterious agents of any kind have been added."
More Details - From the Sponge Himself!
"This was a parcel of sherry butts 'filled' in 2001. But we don't know the precise mix of components, only that it was originally intended to be for Famous Grouse. The constituent malts are very likely Macallan, Highland Park and Tamdhu. I was told that some parts of the mix date back to 1975, but we've no documentation to confirm that. It would explain the very old school sherry matured character of those casks though, and the low cask strength ABVs, all circa 45%."
- 30% blended malt 2001 1st fill sherry (23 yo)
- 15% Miltonduff 2012 1st fill sherry (12 yo)
- 15% Aultmore 2006 refill sherry (18 yo)
- 10% Ardmore 1997 refill HhD (27 yo)
- 10% Ardmore 2000 1st fill sherry (24 yo)
- 8% Ben Nevis 2013 refill (11 yo)
- 5% Aberfeldy 2012 refill (12 yo)
- 7% 2018 highland single malt heavily peated (6 yo)"
" The profile is old style sherry and peat, I’m very proud of it, to me tastes like old Berry Brothers All Malt bottlings."
Acala N/A White Sparkling Tea
$27.99
The white wine style stands out with its balanced complexity — refreshing citrus and nutty notes contribute to a lingering aftertaste that pairs perfectly with a variety of dishes. A favored choice for Michelin-starred restaurants.
Organic ingredients
Hemp, green tea, lemongrass
Aubuisieres Cuvee de Silex
$27.99
The Cuvee de Silex from Domaines des Aubuisieres is made from fifty year--old Chenin Blanc vines in the Loire Valley. Soils for 'Cuvée Silex' are exclusively flint stone (silex in French means flint), imparting a smoky, mineral essence to the wine. Look for a bouquet of pear, green apple, quince, and melon that develops notes of mineral and honey. The wine is ever so slightly off-dry, which lends it a juicy freshness. Expressive and exceptionally well balanced on the palate with lots of lemon and a trace of anise. Great with turkey, spicy Asian dishes and salmon.
Cut Point Benrinnes 2008 Single Cask
$139.99
Cut/Point is an exciting new addition to the indie bottling game. The fine gent who launched this brand is not only a Keeper of the Quaich and long time whisky industry demi-god, he's also a local boy with his finger on the pulse 'round thses parts. In other words...Cut/Point may be new, but it's also already an old soul, and one that is easy to put stock in.
Benrinnes is a very hit or miss malt most of the time, but this particular cask is a real fireworks show. Cereal-forward with just enough cask influence to rein in the spirit. Refreshingly, left to be naked. It's a boozy, swaggering little beast in a style we don't see enough of. A bit challenging, and very retro.
Cask number 307387 was an ex-Bourbon Hogshead that yielded 298 bottles at 57.4%.
Rey Sol 6 Year Tequila Extra Anejo
$599.99
Rey Sol is produced by the highly respected Casa San Matias, one of the oldest Tequila producing family in all of Mexico (since 1886!). They Also happened to be the poineer of the Extra Anejo style, releasing the first ever official Tequila of 3 years old and above. Continuing on with this reputation, they bring us Rey Sol, which has been aged in new French oak barrels for 6 years!
Taiheizan Kimoto Junmai Sake
$38.99
Brewed with the brewery’s own Kimono technique; this sake is welcoming and rich with a big, creamy nose of banana and vanilla. Full of flavour, with hints of nuts and a subtle fruitiness.
- Rice polishing rate: 59%
- Alcohol level: 15.2%
- Rice Variety: Miyama Nishiki
Monolith Rose 2023
$14.99
Burdock Triple Ducks IPA 10%
$6.49
Triple Ducks: for when one or two Ducks just isn't enough. Made from Wheat, Barley, and Oats, the Triple IPA from Burdock hits 10% ABV. It also hits the palate reeeeaaaaalllll nice.
Producer Description
"Our boldest Duck yet. Triple Ducks is the perfect balance of big, juicy, tropical hops and a hefty 10% ABV."