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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
The rose is a blend of Grenache, Mouvedre, Pais from 100-year-old vines from the Maule Valley. It spends 8 months in old French barrels and sees no stabilization, fining or filtering and relies on wild yeast for fermentation. The Glup wines from the Longavi group represent excellent value.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
This is a juicy, full-bodied style of rose with loads of character. It would go well with most poulty and seafood dishes.
$27.99
A Kensington Wine Market exclusive! Look for fragrant aromas of Asian spices, incense, cassis, tobacco, and violets; This is a layered, spicy, balanced wine with a forward personality. Best pairing? Grilled red meat (beef, lamb, boar etc), charcuterie, aged cheddar and other heavier dishes. Made by Hector Durigutti, this wine is 100 percent Cabernet Sauvignon from a single vineyard. Pair with steak, roast beef, burgers, lamb, you get the picture! The name Lamadrid is the last name of the winery's owner and founder, Guillermo Garca Lamadrid
$91.99
Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile. In the Mapuche language, Ketran means “land ploughed by the fire resulting from volcanic activity.” This wine is born out of the inspiration of the volcanic soils that give birth to the vineyards in Los Lingues at the foot of the Cordillera de Los Andes, high Colchagua. It offers black fruit, mocha, toast, and spice with firm, chewy tannins. The wine will continue to improve with time in the cellar. It's a blend of 35% Syrah, 30% Petit Verdot, 25% Carmenere, and 10% Cabernet Franc grown on colluvial soil, clay, and a decomposition of volcanic rock. It's hand-picked, and aged in French oak barrels and left to age for 30 months and then another 12 months in bottle before release.
$29.99
An orange wine crafted from a premium selected vineyard parcel in the Valley of Itata. It's a true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges, the intense aromas are of white flowers, spices, and ripe fruit. The wine has big body, and lots of character and complexity.
The juice was fermented with the skins in a concrete tank, stay together for 6 months and then without the skins for 4 months in old french barrels. Minimal intervention, like the old men used to make wine, native yeast and no filtration.
$27.99
Coming from a incredible and wild farm near Yumbel in the Bio Bio Valley from vines with more than a 100 years old, this wines displays a lot of character with fresh fruit and wild herbs on the nose. On the palate it offers a great texture that is expressive of the terroir. The vineyard is laregly volcanic soils and the wine spends 4 months in oak prior to bottling.There is no fining, filtering or stabalization and fermentation occurs via natural yeasts. Pais is an ancient grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon
