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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
An orange wine crafted from a premium selected vineyard parcel in the Valley of Itata. It's a true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges, the intense aromas are of white flowers, spices, and ripe fruit. The wine has big body, and lots of character and complexity.
The juice was fermented with the skins in a concrete tank, stay together for 6 months and then without the skins for 4 months in old french barrels. Minimal intervention, like the old men used to make wine, native yeast and no filtration.
750ml mlSome orange wines can be a little funky and downright odd, but this is a great place to start for those wanting to try skin contact white wine.
$29.99
The rose is a blend of Grenache, Mouvedre, Pais from 100-year-old vines from the Maule Valley. It spends 8 months in old French barrels and sees no stabilization, fining or filtering and relies on wild yeast for fermentation. The Glup wines from the Longavi group represent excellent value.
$31.99
Naturally fermented wine with no sulphur and vegan friendly. It shows notes of plums, fig, baking spices, espresso, an Italian varietal that is doing just fine in South Australia.
