Delinquente Roko Il Vagabondo

Foradori Teroldego

$48.99

Here is what Foradori importer Sedimentary Wines says about Elisabetta Foradori:

"Elisabetta was thrust into the wine-making scene at a very early age after the death of her father. It was 1985 and she had just graduated from high school. She had always been in touch with nature and when she took over the vineyards she began to replant her vineyards using massale selection – not because of any overriding grand plan- but because it felt right. It is largely thanks to these efforts by Elisabetta and a few other dedicated growers in the Mezzolombardo area of Trentino that the Teroldego grape has survived."

"We think Elisabetta Foradori makes the best Teroldego wines in the world. Her Foradori is a good introduction to Teroldego for people who have not had it before – the elegance of this wine – matches the elegance of its maker. Her two single-vineyard anfora aged Teroldegos (Sgarzon and Morei) are some of the most special wines in the world (unfortunately, they are made in minute quantities), and her Granato is arguably the top Teroldego wine in the world – it is a deep, dark, concentrated wine made only from her best grapes."

Occhipinti II Frappato

$72.99

'Frappato comes from my dream of a girl to make a wine that knew of the earth I work, of the air I breathe, and of my own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. It has peasant origins, for this reason it loves its roots and the past it carries inside; but, at the same time, it is able to fight to improve itself. He knows refinement without ever forgetting himself.' - Arianna Occhipinti

Delinquente Roxanne the Razor

$32.99

Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.They were born and raised in the Riverland, surrounded by vineyards and the mighty Murray River. Delinquente is an attempt at making the best wine possible from the place where the owners grew up. Organically grown, minimal intervention, hand-made wines that not only look great and are fun to drink, but that also represent the sun, the red dirt and uniquely Australian terroir of the Riverland.

Glup Naranjo

$29.99

An orange wine crafted from a premium selected vineyard parcel in the Valley of Itata. It's a true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges, the intense aromas are of white flowers, spices, and ripe fruit. The wine has big body, and lots of character and complexity. 

The juice was fermented with the skins in a concrete tank, stay together for 6 months and then without the skins for 4 months in old french barrels. Minimal intervention, like the old men used to make wine, native yeast and no filtration.