1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$151.99
Part of a massive 42 bottle collection of whiskies, wherein each release represents a character from Shakespeare's MacBeth.
Mainland malt matured in ex-Laphroaig barrels. Y'all know how good these have been in the past. Won't last long.
Producer Note: “Ardmore, unusually for a Highland distillery, creates a consistently brilliant peated whisky, yet it has often lived in the shadows as a single malt. I am pleased to bring this gem to the stage as one of The Household: for Seyton, beholden to Macbeth, it has been matured in a cask from its intensely smoky Islay cousin, yet retains a fresh, herbaceous quality.”
Natural colour, non-chill filtered, and bottled at 52.5% abv
OUT OF STOCK
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Andrew's Tasting Note
Nose: farmy, smoky, and coastal with a mushroom earthiness; marzipan, macadamia nut butter, and Marcona almonds; crushed crabapples draining through burlap; lightly salted caramel and lemon zest on shortbread.
Palate: malty, tarry, and honeyed with cooked stone and orchard fruits; still nutty, but also oily, and a little bit medicinal... like Ledaig-light; more crabapples, lemon zest, shortbread, and salted caramel; the farminess is more restrained, though there is a bit of trodden hay and damp burlap; more mushrooms, and sauteed root vegetables.
Finish: warming and earthy with sweet, salty, smoke; a touch buttery with fruity medicinal flourish.
Comment: I am something of a fair-weather fan of Ardmore, but I find much to enjoy in this one; fans of Laphroaig's oft-neglected younger brother though will love this!
Originally written by Evan for a blog post relating to KWM's 2020 Whisky Calendar.
Ardmore distillery was founded in 1898 and was purpose-built to provide whisky for Blending, as pretty much all distilleries were at the time. However with Ardmore that hasn’t changed much – even today just about all of Ardmore’s is still being used for blending, trading stock, or selling.
Only a small portion of Ardmore Single Malt Scotch lands in official bottles released by Ardmore and its parent company Beam Suntory. When it comes to profile and releases, Bowmore and Laphroaig get plenty of attention, being the Islay darlings that they are. Auchentoshan in the Lowlands gets similar treatment. Even Glen Garioch gets more releases, and that is saying something!
One of the reasons Ardmore is the heart of Teacher’s Highland Cream and also sought after by independent bottlers is that just about all of the whisky produced at the distillery is moderately peated. I have only tasted one unpeated Ardmore that I can recall. There is also a lighter peated style that the distillery makes which is sometimes dubbed Ardlair. I suspect some of the Ardmore I have tasted have been this style, which tends to amp up the sweet, creamy and ashy notes of the whisky.