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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$194.99
The first release from Cotswold Distillery's Harvest Series, Golden Wold was limited to 5000 bottles. The whisky was matured in a combination of STR Red Wine casks, ex-Bourbon casks, and ex-peated whisky casks. Bottled at 52.5%.
From The Producer
"Cotswolds Golden Wold is a smooth and mellow blend which harmoniously brings together the beautiful Cotswolds landscape at the end of summer and shows off the rich and fruity character of our single malt spirit."
700 ml Low StockProducer Tasting Note
Nose: Honey and vanilla, a touch of peat smoke.
Palate: Creamy, sweet coconut with a hint of spice.
Finish: Vanilla, subtle peat.
$123.99
According to the Cotswolds team, this one is "American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry." They also qualify that by saying it's entirely sherry cask matured (don't let the American oak throw you off) full the entire term. It's rather brilliant seeing England back in the single malt game, no? The English whisky renaissance is going to be fun to watch.
9,900 bottles.
Natural colour, non-chill filtered, and bottled at 57.4% abv.
$121.99
This English single malt has been matured exclusively in ex-Bourbon before bottling at 59.1%. Non-chill filtered. Natural colouring.
Producer Description
"Belonging to our Cask Expressions Collection, our Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon barrels in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for ageing whisky and impart delicious notes of vanilla and honey. This sweet and malty cask strength expression is a whisky for purists and a wonderful expression of our distillery character."
$124.99
A small handful of casks were selected from Cotswolds founder Daniel Szor's personal favorites. 'Uniquely active casks' were intentially targeted, to ensure a rich and expressive single malt. These were STR (shaved, toasted, recharred) American red wine casks which, as we can all agree, is the only way to use wine casks for maturing whisky.
Kidding.
Sort of. ;)
Natural colour, non chill-filtered, and bottled at 60.5%.
