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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$123.99
According to the Cotswolds team, this one is "American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry." They also qualify that by saying it's entirely sherry cask matured (don't let the American oak throw you off) full the entire term. It's rather brilliant seeing England back in the single malt game, no? The English whisky renaissance is going to be fun to watch.
9,900 bottles.
Natural colour, non-chill filtered, and bottled at 57.4% abv.
700 ml Low StockProducer Tasting Note
Nose: Brown sugar and cherry pie with a touch of roasted coffee beans.
Palate: Viscous and rich. Full of dark stone fruits, chocolate and a hint of roasted almonds.
Finish: Peppery oak spice accompanied by notes of dried fruits.
$124.99
Bottled at 46% after maturing in Oloroso Sherry Casks.
Producer Description
"The English Oloroso Cask is the result of marrying 3 sister casks together. This unpeated single malt whisky has been matured in our wonderful finest quality Oloroso casks which have given the finished single malt whisky its wonderful aromas of Toffee, Apples & Chocolate. Limited to just 1236 bottles, this is a super single malt whisky with a lovely long dry finish.
"Winning The World’s Best Single Malt Whisky in the 2024 World Whiskies Awards shows that doing things the right way makes a difference. The English Sherry Cask beat off stiff competition from some of the most renowned distilleries in the world, propelling our rural distillery into the limelight and proving that English whisky can hold its own on a global stage."
$194.99
The first release from Cotswold Distillery's Harvest Series, Golden Wold was limited to 5000 bottles. The whisky was matured in a combination of STR Red Wine casks, ex-Bourbon casks, and ex-peated whisky casks. Bottled at 52.5%.
From The Producer
"Cotswolds Golden Wold is a smooth and mellow blend which harmoniously brings together the beautiful Cotswolds landscape at the end of summer and shows off the rich and fruity character of our single malt spirit."
$124.99
A small handful of casks were selected from Cotswolds founder Daniel Szor's personal favorites. 'Uniquely active casks' were intentially targeted, to ensure a rich and expressive single malt. These were STR (shaved, toasted, recharred) American red wine casks which, as we can all agree, is the only way to use wine casks for maturing whisky.
Kidding.
Sort of. ;)
Natural colour, non chill-filtered, and bottled at 60.5%.
$129.99
This Single Malt Whisky from Cotswolds Distillery was aged in ex-peated quarter casks (hmm, which distillery could those be from...). The peated casks lend nuance and, well, notes of peat to the unpeated Cotswolds Whisky.
Quarter casks, to be exact. These 125-litre casks typically offer big flavour and influence on the maturing whisky within a shorter amount of time when compared to a full-size 200 Litre Barrel or 250 Litre Hogshead. Big wood influence, yeah, but don't expect this to be a peat monster, by any means.
It's also pretty cool that this is all floor-malted local barley (Anchor and Fermentis varieties). Love the 'grain to glass' ethos!
2,950 bottles. Natural colour, non-chill-filtered, and bottled at 60.2%
