1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$124.99
A small handful of casks were selected from Cotswolds founder Daniel Szor's personal favorites. 'Uniquely active casks' were intentially targeted, to ensure a rich and expressive single malt. These were STR (shaved, toasted, recharred) American red wine casks which, as we can all agree, is the only way to use wine casks for maturing whisky.
Kidding.
Sort of. ;)
Natural colour, non chill-filtered, and bottled at 60.5%.
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Andrew's Tasting Note
Nose: decadent, toasty and very spicy; loads of dark sweet caramel, shredded coconut, cherries and orange rinds from an Old Fashioned cocktail; peppery and earthy with subtle chocolate and leather.
Palate: big, rich, decadent and very spicy; cinnamon hearts, cloves pulled from honey baked ham and licorice root; more dark caramel, demerara sugar and espresso dregs; the candied orange and cherry notes are shyer on the palate, overlaid with notes that become more chocolaty and peppery with earthy leather and sweet tobacco.
Finish: long, spicy and decadent with Dutch licorice, coffee dregs and demerara.
Comment: For a young malt at more than 60%, the whisky isn't sharp; it is bold, rich and unapologetic though; feeling a chill on a damp summer night? this will warm you up!
Producer Tasting Note
Nose: Dry hay and cut wood, with dark chocolate and dried figs, and plums in sweet syrup.
Palate: Warming cereal and toast notes, with lots of fresh red fruits and butterscotch.
Finish: Hints of spicy oak, lots of dried fruit and a lingering nutty, dry note.