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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$6.59
From the Brewery;
"8.2% Abv
Imperial Hazy IPA
Passionfruit Gelato / Orange Julius / Papaya Nectar
Citra, Nelson Sauvin, Rakau, Motueka
Handpicked Citra and Nelson Sauvin lead the charge, backed by NZ fave Rakau and a splash of Motueka Hop Kief. "
473 mlNotes from the Brewery
"Champion of the sun, this bright, punchy hazy boi brings passionfruit, orange, pear, cantaloupe, and a dollop of pillow-soft cake frosting.""
$20.99
From the Brewery;
" 5.7% Abv
Barrel-Aged Anniversary Blend
Grapefruit Pith / Leather / Rocket Candies
We’ve been saying it for years: the beer is the boss. So when this year’s vintage wasn’t ready for our anniversary, we listened. We don’t release anything we aren’t 100% on. As the heart of our barrel program, and named for the original Establishment lost in the 2013 flood, this World Beer Cup Gold Medal winner is a window into our evolution as a brewery. "
$20.89
From the Brewery;
" 5.4% Abv
Hazy Pale Ale
Simcoe, Nelson Sauvin, Riwaka, Mosaic HyperBoost
This ultra-hazy, pastel yellow stunner is our first seasonal pale ale in many moons. Brewed with Simcoe, Nelson Sauvin, Riwaka, and Mosaic HyperBoost, it delivers big waves of tropical fruit with a touch of citrus. "
$4.29
From the Brewery
"Table Beer with Grape Pomace
We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9% Abv , you can’t go wrong."
$19.99
From the Brewery;
" 5.0% Abv
Italian Pilsner
Lemongrass / Dandelions / Flaky Pastry
Only our third Italian pilsner, this one carries the hallmarks of a classic: a doughy, cracker-like malt backbone, a delicate grassy and floral hop flair, with a lickity-crisp, lemon spritz finish. Far from cliché, we deployed experimental hop variety HBC 1134 this time around, elevating this brew to the highest levels of consciousness. It’s easy-drinking but still makes you think, the perfect companion to a great slice of ‘za, or just laying in the grass, wondering why you named your dog after a carb."