Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$5.89
From the Brewery;
"6.8% Abv
Modern West Coast IPA
Lychee Jellies / Nectarine Skins / Fruit Stripe Gum
Mosaic, Nelson Sauvin, Columbus, Riwaka
We took our newest hand-selected lot of Mosaic—bright, berry-forward—and introduced it to the dankest Nelson Sauvin we've ever laid hands on. We then enhanced it with Yakima Chief Columbus Cryo for that heavy resinous punch, and Riwaka Hop Kief to lift it all into the citrus stratosphere."
473 mlNotes from the Brewery;
"Peak on a high of orange zest, grapefruit pith, lychee jellies, and fruity gum, all fluttering on your tongue, with that garden fresh marijuana flavour tying everything together like the bassline you feel more than you hear."
$20.99
From the Brewery;
" 5.7% Abv
Barrel-Aged Anniversary Blend
Grapefruit Pith / Leather / Rocket Candies
We’ve been saying it for years: the beer is the boss. So when this year’s vintage wasn’t ready for our anniversary, we listened. We don’t release anything we aren’t 100% on. As the heart of our barrel program, and named for the original Establishment lost in the 2013 flood, this World Beer Cup Gold Medal winner is a window into our evolution as a brewery. "
$20.89
From the Brewery;
" 5.4% Abv
Hazy Pale Ale
Simcoe, Nelson Sauvin, Riwaka, Mosaic HyperBoost
This ultra-hazy, pastel yellow stunner is our first seasonal pale ale in many moons. Brewed with Simcoe, Nelson Sauvin, Riwaka, and Mosaic HyperBoost, it delivers big waves of tropical fruit with a touch of citrus. "
$4.29
From the Brewery
"Table Beer with Grape Pomace
We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9% Abv , you can’t go wrong."
$6.59
From the Brewery;
"8.2% Abv
Imperial Hazy IPA
Passionfruit Gelato / Orange Julius / Papaya Nectar
Citra, Nelson Sauvin, Rakau, Motueka
Handpicked Citra and Nelson Sauvin lead the charge, backed by NZ fave Rakau and a splash of Motueka Hop Kief. "