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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$4.29
From the Brewery
"Table Beer with Grape Pomace
We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9% Abv , you can’t go wrong."
355 ml
Berry Bubly / Lemon Wedges / Honeydew
$4.29
From the Brewery
"Table Beer with Black Limes – 2.9% Abv
Citrus Rind, Dried Herbs, Black Pepper.
Loomi lime, AKA black lime, is a dried lime that adds an earthy and slightly funky depth and intrigue, brightening the citrus elements that exist in the base beer."
$6.59
From the Brewery;
"8.2% Abv
Imperial Hazy IPA
Passionfruit Gelato / Orange Julius / Papaya Nectar
Citra, Nelson Sauvin, Rakau, Motueka
Handpicked Citra and Nelson Sauvin lead the charge, backed by NZ fave Rakau and a splash of Motueka Hop Kief. "
$5.89
From the Brewery;
"6.8% Abv
Modern West Coast IPA
Lychee Jellies / Nectarine Skins / Fruit Stripe Gum
Mosaic, Nelson Sauvin, Columbus, Riwaka
We took our newest hand-selected lot of Mosaic—bright, berry-forward—and introduced it to the dankest Nelson Sauvin we've ever laid hands on. We then enhanced it with Yakima Chief Columbus Cryo for that heavy resinous punch, and Riwaka Hop Kief to lift it all into the citrus stratosphere."