Rougeot Monthelie Blanc
$109.99
Marc Rougeot, now supported by his son Pierre-Henri, is farming 13 hectares with his family in the traditional domaine of Meursault. The wines are produced on the villages of Meursault, Monthélie, Saint-Romain, Pommard and Volnay. The vineyards were certified organic from the 2020 vintage and then biodynamic in 2021. They arev highly expressive wines crafted with the utmost care and miniaml intervention.
Roland Lavantureux Petit Chablis
$42.99
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery in 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on Kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably, paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Messager-Germain Fixin Cote Cour
$149.99
Famille Messager-Germain is one of Burgundy’s bold new voices. Young, dynamic, and doing things their own way. This rising star is turning heads founded in 2022 by Adèle Germain and Simon Messager. They may be newcomers, but their roots run deep. She’s from the Côte de Beaune. He’s from the Côte de Nuits. Both trained at the Lycée Viticole de Beaune before heading down very different paths: Simon learned his craft working with Burgundy legend Robert Groffier, while Adèle gained a global perspective in Portugal, South Africa, New Zealand, and at Burgundian institutions like Joseph Drouhin and Château de Pommard.
Vougeraie Clos du Prieure Monopole
$164.99
The Domaine de la Vougeraie was created at the dawn of the third millennium. It is a family-owned estate that is small in size yet big in presence, located between the Côte de Nuits and the Côte de Beaune. The Domaine de La Vougeraie story begins in the vineyard and continues in the cellar, and long after, in the pleasure of tasting. Working the soil, ensuring low yields, producing concentrated grapes that are, above all, handled with extreme gentleness from their birth to their metamorphosis, hand-crafted vinification and maturation for each plot – all of this helps ensure a style that is all about elegance and a definition of terroir that is ever-more precise.
Maloof Oregon Where Ya PJS At?
$39.99
David Lett moved up to Oregon from California in the mid-60s after travelling the world to find the perfect place to grow his grapes. He is revered by the Oregon winemaking community as being a true pioneer, shaping what we know today as the Oregon wine industry. He planted vines, using material from UC Davis’ plant foundation services as a nursery plot in 1965, while he meticulously searched for the absolutely perfect site. Within the plant material he hauled north were 160 cuttings of pinot gris, taken from just four plants that were at the University. In 1966, he landed on a neglected 20-acre orchard in the south end of the Dundee Hills, and shortly after, the first block of The Eyrie Vineyards was laid out. With that initial plot, David had planted the very first commercial pinot gris in North America.
Through the decades, The Eyrie Vineyards has steadily been looked up to in awe from newer waves of winemakers and grape growers alike, as the institution has maintained the very pioneering spirit it had from the outset. In 2005, the operations were taken over by David’s son Jason, who continues to make some of the most exciting wines in Oregon.
Blindman 10 Year Golden Strong 4pk
$18.99
Annex Island Bramble Guava Wheat Can
$4.99
Field House Salted Lime Lager NonAlc Can
$4.69
From Field House;
"This extra light version of our beloved Salted Lime Mexican Lager is made even more crushable with the absence of alcohol. All the same quality ingredients without any of the buzz.
Low Cal, Crisp, Crushable, Hint of Lime"
0.5%
Alberta Premium Rye 200ml
$8.59
Origins - From the Producer
Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.
"You may have seen our products all across Canada, from Tofino, British Columbia to our home in Calgary, Alberta, and all the way to St. John’s, Newfoundland, so we are proud that our products are born from the best in Canadian prairie grains, grown by farmers who have worked with us for decades. These grains are carefully blended with water fed from the snow capped
ABV: 40.0%